Is Carte D'or Les Classiques Glaces Chocolat Noir Cacao d'Equateur Safe? Ingredient Analysis
Carte D'or
Carte D'or Les Classiques Glaces Chocolat Noir Cacao d'Equateur is a dessert from Carte D'or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Glucose Fructose Syrup, Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of carrageenan and stabilizers indicates a highly processed product.
Main concern
Contains glucose syrup and glucose-fructose syrup, which are processed sugars that raise concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which adds a rich chocolate flavor and is a natural ingredient.
- Includes cream, contributing to a creamy texture and enhancing mouthfeel.
- Uses milk proteins, which can improve texture and provide a dairy flavor.
- The presence of natural stabilizers like guar gum indicates some quality in texture management.
Concerns
- Contains glucose syrup and glucose-fructose syrup, which are processed sugars that raise concerns about added sugars.
- Carrageenan is included as a stabilizer, which has raised safety concerns in some studies.
- Emulsifiers like mono- and diglycerides may be derived from processed sources, indicating lower quality.
- The presence of multiple stabilizers suggests a highly processed product with potential quality issues.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder provides a dairy base for the ice cream, contributing to flavor and texture but is a processed ingredient.
Role in formula: base
Original: LAIT écrémé réhydraté
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream adds richness and creaminess to the ice cream, enhancing its overall mouthfeel and flavor profile.
Role in formula: base
Original: CRÈME fraîche¹ (11,5%)
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high sugar content, raising health concerns.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake and lacks nutritional benefits.
Role in formula: sweetener
Original: sirop de glucose
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder provides a rich chocolate flavor and is a natural ingredient, enhancing the product's quality.
Role in formula: flavor
Original: cacao maigre en poudre
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for the ice cream's texture and consistency, contributing to the overall formulation.
Role in formula: base
Original: eau
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that raises concerns about added sugars and potential health impacts.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass adds depth of flavor and richness to the ice cream, contributing positively to its overall quality.
Role in formula: flavor
Original: pâte de cacao
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Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter adds richness and flavor but is a source of saturated fat, which raises some health concerns.
Role in formula: base
Original: BEURRE
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the dairy flavor and texture but may pose issues for lactose-intolerant individuals.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides safe in this dessert?
Bad
Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides is used here as emulsifier. Emulsifiers help blend ingredients but are often derived from processed sources, raising quality concerns.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium)
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Is Stabilizers Carob Bean Flour Guar Gum Carrageenan safe in this dessert?
Bad
Stabilizers Carob Bean Flour Guar Gum Carrageenan is used here as stabilizer. Stabilizers maintain texture but carrageenan has raised safety concerns, indicating a highly processed product.
Role in formula: stabilizer
Original: stabilisants (farine de graines de caroube, gomme guar, carraghénanes)
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds a smooth texture and rich flavor, enhancing the overall quality of the ice cream.
Role in formula: base
Original: beurre de cacao
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: sel
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Is Flavoring safe in this dessert?
Medium
Flavoring is used here as flavor. Flavoring is used to enhance taste but may be artificial, raising concerns about ingredient quality.
Role in formula: flavor
Original: arôme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4203865
More from this brand: Carte D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
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