Is Carte D'Or Les Essentiels Ice Cream Caramel Fleur Sel 700ml Safe? Ingredient Analysis
Carte D'Or
Carte D'Or Les Essentiels Ice Cream Caramel Fleur Sel 700ml is a dessert from Carte D'Or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Caramelized Sugar Syrup, Fructose.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and caramelized sugar syrup, which raise quality concerns. The presence of emulsifiers and stabilizers indicates a highly processed product.
Main concern
High levels of processed ingredients like glucose syrup and caramelized sugar syrup raise concerns about overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors, which can enhance the overall taste profile without synthetic additives.
- Includes fleur de sel, adding a unique flavor element that complements the sweetness.
Concerns
- High levels of processed ingredients like glucose syrup and caramelized sugar syrup raise concerns about overall quality.
- Contains emulsifiers and stabilizers, which indicate a more processed composition and potential quality issues.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Rehydrated Skimmed Milk safe in this dessert?
Medium
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk serves as a primary ingredient, providing a dairy base. Its processing raises some quality concerns.
Role in formula: base
Original: LAIT écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream adds richness and texture to the ice cream. However, its presence in a processed form raises some quality concerns.
Role in formula: base
Original: CRÈME
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sweetness and raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Caramelized Sugar Syrup safe in this dessert?
Bad
Caramelized Sugar Syrup is used here as sweetener. Caramelized sugar syrup adds flavor but is a processed ingredient that raises concerns about added sugars and overall quality.
Role in formula: sweetener
Original: sirop de sucre caramélisé
Read the full ingredient profile for Caramelized Sugar Syrup
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Is Fructose safe in this dessert?
Bad
Fructose is used here as sweetener. Fructose is a simple sugar that can contribute to sweetness but raises concerns due to its processed nature.
Role in formula: sweetener
Original: fructose
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Is Sweetened Condensed Skimmed Milk safe in this dessert?
Medium
Sweetened Condensed Skimmed Milk is used here as base. Sweetened condensed skimmed milk adds creaminess and sweetness but is a processed ingredient that raises quality concerns.
Role in formula: base
Original: LAIT concentré écrémé sucré
Read the full ingredient profile for Sweetened Condensed Skimmed Milk
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Is Skimmed Milk Concentrate safe in this dessert?
Medium
Skimmed Milk Concentrate is used here as base. Skimmed milk concentrate provides a dairy base but is processed, which may affect quality.
Role in formula: base
Original: LAIT écrémé concentré
Read the full ingredient profile for Skimmed Milk Concentrate
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Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness but is a processed ingredient that raises quality concerns.
Role in formula: base
Original: BEURRE concentré
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to overall sweetness but raises concerns due to its processed nature.
Role in formula: sweetener
Original: sucre
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the dairy content but are processed, which may affect quality.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Fleur De Sel safe in this dessert?
Good
Fleur De Sel is used here as flavor. Fleur de sel adds a unique flavor profile that enhances the overall taste experience without synthetic additives.
Role in formula: flavor
Original: fleur de sel
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Is Emulsifier Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Emulsifier Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps maintain texture and consistency but is a processed ingredient that raises quality concerns.
Role in formula: emulsifier
Original: émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale))
Read the full ingredient profile for Emulsifier Mono And Diglycerides Of Fatty Acids
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Is Stabilizers Guar Gum Carob Bean Flour Tara Gum safe in this dessert?
Medium
Stabilizers Guar Gum Carob Bean Flour Tara Gum is used here as stabilizer. These stabilizers help maintain texture and prevent ice crystal formation but indicate a processed composition.
Role in formula: stabilizer
Original: stabilisants (gomme guar, farine de graines de caroube, gomme Tara)
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Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance the taste profile without synthetic additives, contributing positively to the overall composition.
Role in formula: flavor
Original: arômes naturels
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Is Humectant Sorbitols safe in this dessert?
Medium
Humectant Sorbitols is used here as humectant. Sorbitols help retain moisture in the product but are processed ingredients that raise some quality concerns.
Role in formula: humectant
Original: humectant (sorbitols)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205964
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , pistachios
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