Is Carte D'Or Les Essentiels Vanilla Ice Cream 700ml Safe? Ingredient Analysis
Carte D'Or
Carte D'Or Les Essentiels Vanilla Ice Cream 700ml is a dessert from Carte D'Or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Glucose Fructose Syrup, Fructose.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of natural vanilla flavor and Rainforest Alliance certification adds some positive aspects.
Main concern
Glucose syrup and fructose are processed sugars that may raise concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Natural vanilla flavor and extract contribute to a more authentic taste profile.
- Rainforest Alliance certification indicates some commitment to sustainable sourcing.
Concerns
- Glucose syrup and fructose are processed sugars that may raise concerns about added sugars.
- Emulsifiers and stabilizers like mono- and diglycerides and guar gum indicate a processed composition.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder serves as a primary ingredient, providing a creamy texture while being lower in fat compared to whole milk. However, it is a processed form of milk.
Role in formula: base
Original: LAIT écrémé réhydraté
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream adds richness and a smooth mouthfeel to the ice cream. Its moderate processing raises some quality concerns.
Role in formula: base
Original: CRÈME
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to the overall sugar content, raising health concerns.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels, raising concerns about its health implications.
Role in formula: sweetener
Original: sirop de glucose
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is another processed sweetener that can contribute to excessive sugar intake and associated health risks.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds flavor and richness but is a processed dairy product that may raise concerns about saturated fat content.
Role in formula: base
Original: BEURRE concentré
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Is Fructose safe in this dessert?
Bad
Fructose is used here as sweetener. Fructose is a simple sugar that can contribute to health issues when consumed in excess, particularly from processed sources.
Role in formula: sweetener
Original: fructose
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Is Concentrated Skimmed Milk safe in this dessert?
Medium
Concentrated Skimmed Milk is used here as base. Concentrated skimmed milk provides a creamy texture while being lower in fat, but it is a processed form of milk.
Role in formula: base
Original: LAIT écrémé concentré
Read the full ingredient profile for Concentrated Skimmed Milk
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the texture and flavor of the ice cream, but they are derived from processed dairy.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are derived from processed fats and can raise concerns about their health implications in food products.
Role in formula: emulsifier
Original: émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale))
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickening agent that helps stabilize the ice cream but is still a processed ingredient.
Role in formula: stabilizer
Original: gomme guar
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Is Carob Bean Flour safe in this dessert?
Medium
Carob Bean Flour is used here as stabilizer. Carob bean flour acts as a stabilizer, providing texture but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: farine de graines de caroube
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Is Tara Gum safe in this dessert?
Medium
Tara Gum is used here as stabilizer. Tara gum is a natural thickener that helps maintain texture but is still a processed ingredient.
Role in formula: stabilizer
Original: gomme Tara
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile, providing a more authentic vanilla experience without synthetic additives.
Role in formula: flavor
Original: arôme naturel de vanille
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds depth of flavor and is derived from natural sources, contributing positively to the product's quality.
Role in formula: flavor
Original: extrait de vanille
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Is Ground Spent Vanilla Pods safe in this dessert?
Good
Ground Spent Vanilla Pods is used here as flavor. Ground spent vanilla pods provide additional flavor and texture, enhancing the overall vanilla experience in the ice cream.
Role in formula: flavor
Original: gousses de vanille épuisées broyées
Read the full ingredient profile for Ground Spent Vanilla Pods
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205966
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.