Is Carte D'Or Vanilla Pecan Caramel Ice Cream 825ml Safe? Ingredient Analysis
Carte D'Or
Carte D'Or's Carte D'Or Vanilla Pecan Caramel Ice Cream 825ml is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose Syrup, Fructose, Glucose Fructose Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of artificial colors and stabilizers further indicates a processed product.
Main concern
Includes glucose syrup and fructose, which are processed sugars that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pecans (3.5%), providing a natural nut flavor and texture.
- Natural vanilla flavor enhances the overall taste profile without synthetic additives.
Concerns
- Includes glucose syrup and fructose, which are processed sugars that may raise quality concerns.
- Artificial colors like caramel and carotenoids indicate a reliance on synthetic additives.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Rehydrated Skimmed Milk safe in this dessert?
Medium
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk serves as a primary ingredient, providing a creamy texture but is processed, raising some quality concerns.
Role in formula: base
Original: LAIT écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that helps achieve the desired consistency in ice cream without quality concerns.
Role in formula: base
Original: eau
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to flavor but is a refined ingredient, raising some quality concerns.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake and raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil adds creaminess and flavor but is a processed fat, which may raise concerns about its health implications.
Role in formula: base
Original: huile de coco
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Is Pecans safe in this dessert?
Good
Pecans is used here as flavor. Pecans provide a natural nutty flavor and texture, contributing positively to the overall quality of the product.
Role in formula: flavor
Original: NOIX DE PÉCAN
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Is Fructose safe in this dessert?
Bad
Fructose is used here as sweetener. Fructose is a processed sugar that can lead to health concerns when consumed in excess, impacting the product's quality.
Role in formula: sweetener
Original: fructose
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Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter adds richness and flavor but is a dairy fat that may raise concerns for those monitoring fat intake.
Role in formula: base
Original: BEURRE
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to excessive sugar consumption, raising quality concerns.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Semi Skimmed Milk safe in this dessert?
Medium
Semi Skimmed Milk is used here as base. Semi-skimmed milk provides creaminess but is processed, which may raise some quality concerns.
Role in formula: base
Original: LAIT demi-écrémé
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to texture and flavor but may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Emulsifiers Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Emulsifiers Mono And Diglycerides Of Fatty Acids is used here as emulsifier. Emulsifiers help maintain texture but are synthetic additives that raise quality concerns regarding processing.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycérides d'acides gras)
Read the full ingredient profile for Emulsifiers Mono And Diglycerides Of Fatty Acids
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Is Colorants Ordinary Caramel Carotenoids safe in this dessert?
Bad
Colorants Ordinary Caramel Carotenoids is used here as colorant. Colorants are synthetic additives used for appearance, which raises concerns about the overall quality of the product.
Role in formula: colorant
Original: colorants (caramel ordinaire, caroténoïdes)
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Is Stabilizers Guar Gum Tara Gum Carob Seed Flour safe in this dessert?
Medium
Stabilizers Guar Gum Tara Gum Carob Seed Flour is used here as stabilizer. Stabilizers help maintain texture but are processed ingredients that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisant (gomme guar, gomme Tara, farine de graines de caroube)
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Is Modified Starch safe in this dessert?
Bad
Modified Starch is used here as thickener. Modified starch is a processed thickener that raises concerns about the quality and processing of the product.
Role in formula: thickener
Original: amidon modifié
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and is a natural ingredient, contributing positively to the overall quality.
Role in formula: flavor
Original: sel
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Is Flavor safe in this dessert?
Medium
Flavor is used here as flavor. Flavoring enhances taste but may be synthetic, raising concerns about the quality of the product.
Role in formula: flavor
Original: arôme
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Is Acid Regulator Potassium Citrates safe in this dessert?
Medium
Acid Regulator Potassium Citrates is used here as buffer. Potassium citrates help maintain pH balance but are processed ingredients that may raise quality concerns.
Role in formula: buffer
Original: correcteur d'acidité (citrates de potassium)
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the product's taste without synthetic additives, contributing positively to quality.
Role in formula: flavor
Original: arôme naturel de vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205988
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , egg , soy , almonds , hazelnuts , nuts , pistachios
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