Is Castello Double Creme Blue Rich Smooth & Creamy Blue Cheese Safe? Ingredient Analysis
Arla Foods Amba
Castello Double Creme Blue Rich Smooth & Creamy Blue Cheese is one of the dairy products analyzed by Zerotox for Arla Foods Amba. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This blue cheese features pasteurized milk and cream as primary ingredients, with added culture and microbial rennet. The composition indicates a clean profile with minimal processing.
85 / 100
Why score is 85
This blue cheese features pasteurized milk and cream as primary ingredients, with added culture and microbial rennet. The composition indicates a clean profile with minimal processing.
Main concern
Salt is present, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized milk and cream, indicating a natural dairy base.
- Microbial rennet is a vegetarian-friendly coagulant, enhancing its appeal.
- The presence of culture contributes to flavor development without synthetic additives.
Concerns
- Salt is present, which may raise concerns for those monitoring sodium intake.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing a natural dairy base essential for cheese production.
Role in formula: base
Original: Pasteurized milk
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Is Cream safe in this dairy?
Good
Cream is used here as base. Cream adds richness and smoothness to the cheese, enhancing its texture and flavor profile.
Role in formula: base
Original: cream
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive amounts can be a concern for some consumers.
Role in formula: flavor
Original: salt
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Is Culture safe in this dairy?
Good
Culture is used here as natural_extract. The culture is crucial for fermentation, contributing to the cheese's unique flavor and texture without synthetic additives.
Role in formula: natural_extract
Original: culture
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Is Penicillium Roqueforti safe in this dairy?
Good
Penicillium Roqueforti is used here as natural_extract. This mold is responsible for the characteristic blue veins and flavor of blue cheese, indicating a traditional cheese-making process.
Role in formula: natural_extract
Original: p. roqueforti
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used in cheese-making, ensuring the product is suitable for vegetarians.
Role in formula: emulsifier
Original: microbial rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3342338
More from this brand: Arla Foods Amba products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.