Is Castello Guldbrie Safe? Ingredient Analysis
Arla
Castello Guldbrie is one of the dairy products analyzed by Zerotox for Arla. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition of Castello Guldbrie includes milk, salt, and microbial rennet, indicating a natural cheese product. The presence of milk cultures supports its quality and safety.
85 / 100
Why score is 85
The composition of Castello Guldbrie includes milk, salt, and microbial rennet, indicating a natural cheese product. The presence of milk cultures supports its quality and safety.
Pros
- Contains milk cultures which contribute to flavor and texture development.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet.
- Minimal processing indicated by the use of natural ingredients.
- Salt is used for flavor enhancement and preservation.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of this cheese. Its quality is crucial for flavor and texture.
Role in formula: base
Original: Melk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, contributing to the overall taste profile of the cheese without raising significant safety concerns.
Role in formula: flavor
Original: salt
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Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid cultures are beneficial for fermentation, enhancing flavor and texture while promoting safety through acidification.
Role in formula: natural_extract
Original: melkesyrekultur
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for coagulation, making it suitable for vegetarians and ensuring a consistent texture in the cheese.
Role in formula: emulsifier
Original: mikrobiell osteløpe
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Is Mold Culture safe in this dairy?
Good
Mold Culture is used here as natural_extract. Mold cultures contribute to the characteristic flavor and texture of Guldbrie cheese, enhancing its quality without safety concerns.
Role in formula: natural_extract
Original: muggkultur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4003714
More from this brand: Arla products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.