Is Cedar Crest Sherbet Pink Lemonade Safe? Ingredient Analysis

Cedar Crest Specialties

This page reviews Cedar Crest Sherbet Pink Lemonade by Cedar Crest Specialties as a dessert. Its current score is 50/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.

If you want the short version, start with these flagged ingredients: Corn Syrup, Red 40, Mono Diglycerides.

50 / 100

Low quality

Why score is 50

The composition includes several synthetic additives such as red 40 (an artificial colorant) and carrageenan (a thickener), which raise quality concerns. The presence of corn syrup and mono & diglycerides also indicates a highly processed product, contributing to the overall risky rating due to potential health implications.

Main concern

Contains red 40, an artificial colorant associated with potential sensitivity issues.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains nonfat milk, providing a dairy base that contributes to texture.
  • Includes natural flavor, which may enhance the overall taste profile.

Concerns

  • Contains red 40, an artificial colorant associated with potential sensitivity issues.
  • Carrageenan is included as a thickener, raising concerns about gastrointestinal effects.
  • Corn syrup is present, which is a highly processed sweetener linked to health concerns.
  • Mono & diglycerides are used as emulsifiers, indicating a processed composition.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Nonfat Milk safe in this dessert?

    Good

    Nonfat Milk is used here as base. Nonfat milk serves as the primary dairy base in this sherbet, contributing to its creamy texture without added fat. This ingredient is generally considered safe and beneficial in moderation.

    Role in formula: base

    Original: Nonfat milk

    Read the full ingredient profile for Nonfat Milk

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about high glycemic index and potential overconsumption in processed foods.

    Role in formula: sweetener

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Water safe in this dessert?

    Good

    Water is used here as base. Water is a fundamental ingredient that helps achieve the desired consistency and texture in this sherbet, posing no quality concerns.

    Role in formula: base

    Original: water

    Read the full ingredient profile for Water

  • Is Corn Syrup safe in this dessert?

    Bad

    Corn Syrup is used here as sweetener. Corn syrup is a highly processed sweetener that can contribute to health issues such as obesity and metabolic syndrome, raising quality concerns.

    Role in formula: sweetener

    Original: corn syrup

    Read the full ingredient profile for Corn Syrup

  • Is Cream safe in this dessert?

    Medium

    Cream is used here as base. Cream adds richness and a smooth mouthfeel to the sherbet, but its inclusion indicates a higher fat content, which may not be suitable for all consumers.

    Role in formula: base

    Original: cream

    Read the full ingredient profile for Cream

  • Is Natural Flavor safe in this dessert?

    Medium

    Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can vary in composition, raising questions about the specific sources and potential allergens.

    Role in formula: flavor

    Original: natural flavor

    Read the full ingredient profile for Natural Flavor

  • Is Xanthan Gum safe in this dessert?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture and stability in this product, but it is a processed ingredient that may cause digestive issues in some individuals.

    Role in formula: thickener

    Original: xanthan gum

    Read the full ingredient profile for Xanthan Gum

  • Is Red 40 safe in this dessert?

    Bad

    Red 40 is used here as colorant. Red 40 is an artificial colorant that may cause allergic reactions or sensitivities in some individuals, raising safety concerns.

    Role in formula: colorant

    Original: red 40

    Read the full ingredient profile for Red 40

  • Is Guar Gum safe in this dessert?

    Medium

    Guar Gum is used here as thickener. Guar gum is a natural thickener that helps improve texture but can cause digestive discomfort in some people, indicating moderate concerns.

    Role in formula: thickener

    Original: guar gum

    Read the full ingredient profile for Guar Gum

  • Is Whey safe in this dessert?

    Medium

    Whey is used here as base. Whey is a dairy byproduct that adds protein and creaminess but may pose allergen risks for those with dairy sensitivities.

    Role in formula: base

    Original: whey

    Read the full ingredient profile for Whey

  • Is Citric Acid safe in this dessert?

    Good

    Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer that adds tartness to the sherbet, posing no significant safety concerns.

    Role in formula: acidulant

    Original: citric acid

    Read the full ingredient profile for Citric Acid

  • Is Mono Diglycerides safe in this dessert?

    Bad

    Mono Diglycerides is used here as emulsifier. Mono & diglycerides are emulsifiers that help blend ingredients but are often derived from partially hydrogenated oils, raising health concerns.

    Role in formula: emulsifier

    Original: mono & diglycerides

  • Is Polysorbate 80 safe in this dessert?

    Bad

    Polysorbate 80 is used here as emulsifier. Polysorbate 80 is a synthetic emulsifier that can cause digestive issues and is associated with potential health risks, contributing to the product's overall quality concerns.

    Role in formula: emulsifier

    Original: polysorbate 80

    Read the full ingredient profile for Polysorbate 80

  • Is Carrageenan safe in this dessert?

    Bad

    Carrageenan is used here as thickener. Carrageenan is a thickening agent derived from seaweed that has been linked to gastrointestinal issues, raising significant safety concerns.

    Role in formula: thickener

    Original: carrageenan

    Read the full ingredient profile for Carrageenan

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor in this sherbet, and its inclusion is generally safe in moderation, contributing positively to taste.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2388649

More from this brand: Cedar Crest Specialties products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: milk. If you have allergies, check the label and the Ingredients section above.
Main concerns for this product: Contains red 40, an artificial colorant associated with potential sensitivity issues.; Carrageenan is included as a thickener, raising concerns about gastrointestinal effects.. See the full list above.
This product includes positive or neutral ingredients such as: nonfat milk, water, citric acid. See the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse dessert products on Zerotox with ingredient analysis.
Cedar Crest Specialties — Cedar Crest Sherbet Pink Lemonade has a Zerotox safety score of 50 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: Contains red 40, an artificial colorant associated with potential sensitivity issues.; Carrageenan is included as a thickener, raising concerns about gastrointestinal effects.; Corn syrup is present, which is a highly processed sweetener linked to health concerns.. See the Concerns and Ingredients sections above.
Cedar Crest Specialties — Cedar Crest Sherbet Pink Lemonade has a Zerotox score of 50 / 100 among dessert products. See the full breakdown above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Cedar Crest Specialties — Cedar Crest Sherbet Pink Lemonade has a Zerotox safety score of 50 / 100. Check the ingredient breakdown above. More Cedar Crest Specialties products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains nonfat milk, providing a dairy base that contributes to texture.; Includes natural flavor, which may enhance the overall taste profile.. See the Pros section above.