Is Celebrations Safe? Ingredient Analysis
Mars Chocolat France
Mars Chocolat France's Celebrations is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Syrup, Palm Fat.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and palm fat, which raise quality concerns. The presence of emulsifiers and preservatives indicates a highly processed product.
Main concern
High sugar content from sugar and glucose syrup raises health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa and milk derivatives, which provide flavor and texture.
- Includes peanuts and dried coconut, adding some natural elements.
- Uses lecithin as an emulsifier, which is a common food ingredient.
- Contains malt extract, which can enhance flavor.
Concerns
- High sugar content from sugar and glucose syrup raises health concerns.
- Includes palm fat, which is often criticized for environmental reasons.
- Presence of multiple emulsifiers and preservatives indicates processing.
- Contains gluten from wheat flour, which may be an issue for some consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises health concerns due to its high caloric content.
Role in formula: sweetener
Original: sucre
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to the product's sweetness and texture but raising concerns about high sugar intake.
Role in formula: sweetener
Original: sirop de glucose
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter is a fat derived from cocoa beans, used for its smooth texture and flavor. While it is a natural fat, it is still a processed ingredient.
Role in formula: base
Original: beurre de cacao
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a dairy product that adds creaminess and flavor. It is processed but retains some nutritional value.
Role in formula: base
Original: lait écrémé en poudre
-
Is Cocoa Mass safe in this dessert?
Medium
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and contributes to the chocolate flavor. It is a processed ingredient but essential for chocolate products.
Role in formula: base
Original: pâte de cacao
-
Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat adds creaminess and flavor to the product. While it is a natural ingredient, it is still a processed form of dairy.
Role in formula: base
Original: matière grasse du lait
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose is a natural sugar found in milk, contributing to sweetness. However, it can be problematic for lactose-intolerant individuals.
Role in formula: sweetener
Original: lactose
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed fat that raises environmental and health concerns due to its saturated fat content and sourcing issues.
Role in formula: base
Original: matière grasse de palme
-
Is Peanuts safe in this dessert?
Good
Peanuts is used here as base. Peanuts are a natural ingredient that adds flavor and texture. They provide some nutritional benefits but can be allergenic.
Role in formula: base
Original: cacahuètes
-
Is Dried Coconut safe in this dessert?
Good
Dried Coconut is used here as base. Dried coconut adds flavor and texture. It is a natural ingredient that provides some nutritional value, including healthy fats.
Role in formula: base
Original: noix de coco séchée
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure. It is processed but essential for the texture of the product.
Role in formula: base
Original: farine de blé
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that adds protein and flavor. It is processed but retains some nutritional benefits.
Role in formula: base
Original: petit-lait en poudre
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common vegetable oil used for texture. It is refined but generally considered a better option than saturated fats.
Role in formula: base
Original: huile de tournesol
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor. It is processed but retains some nutritional value.
Role in formula: base
Original: lait entier en poudre
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients. It is derived from soybeans and is generally considered safe.
Role in formula: emulsifier
Original: lécithine de soja
-
Is E471 safe in this dessert?
Medium
E471 is used here as emulsifier. E471 is a mono- and diglycerides of fatty acids used as an emulsifier. It is derived from fats and raises some concerns about processing.
Role in formula: emulsifier
Original: E471
-
Is Malt Extract safe in this dessert?
Medium
Malt Extract is used here as flavor. Malt extract is derived from barley and adds flavor. It is processed but can enhance the overall taste of the product.
Role in formula: flavor
Original: extrait de malt d’orge
-
Is Lean Cocoa safe in this dessert?
Medium
Lean Cocoa is used here as base. Lean cocoa is processed cocoa that contributes to flavor. It is essential for chocolate products but raises concerns about processing.
Role in formula: base
Original: cacao maigre
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and is a common ingredient in many foods. It is essential for taste but should be consumed in moderation.
Role in formula: flavor
Original: sel
-
Is Glycerol safe in this dessert?
Medium
Glycerol is used here as humectant. Glycerol is a humectant that helps retain moisture in the product. It is generally considered safe but is a processed ingredient.
Role in formula: humectant
Original: humectant (glycérol)
-
Is Egg White Powder safe in this dessert?
Medium
Egg White Powder is used here as base. Egg white powder adds protein and structure. It is processed but retains some nutritional benefits.
Role in formula: base
Original: blanc d'oeuf en poudre
-
Is E500 safe in this dessert?
Medium
E500 is used here as buffer. E500 is sodium bicarbonate used as a leavening agent. It is a processed ingredient that helps with texture but raises some concerns.
Role in formula: buffer
Original: E500
-
Is E501 safe in this dessert?
Medium
E501 is used here as buffer. E501 is potassium carbonate used as a leavening agent. It is processed and raises some concerns about its use in food.
Role in formula: buffer
Original: E501
-
Is Milk Protein safe in this dessert?
Medium
Milk Protein is used here as base. Milk protein adds nutritional value and contributes to texture. It is processed but retains some benefits.
Role in formula: base
Original: protéine de lait
-
Is Wheat Gluten safe in this dessert?
Medium
Wheat Gluten is used here as base. Wheat gluten provides structure and texture. It is processed but essential for the product's consistency.
Role in formula: base
Original: gluten de blé
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3924684
More from this brand: Mars Chocolat France products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.