Is Celery Remoulade Safe? Ingredient Analysis
Netto
This page reviews Celery Remoulade by Netto as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Potassium Sorbate.
60 / 100
Why score is 60
The composition includes potassium sorbate as a synthetic preservative and xanthan gum as a thickener, raising concerns about processed ingredients. The presence of Dijon mustard and celery indicates a flavorful base but also highlights the use of additives.
Main concern
Potassium sorbate is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains celery (70%), providing a natural base and flavor.
- Incorporates Dijon mustard, which adds a distinct taste and complexity.
- Uses low-fat white cheese (2.5%), which can enhance creaminess without excessive fat.
- Includes citric acid, a natural acidulant that can enhance flavor.
Concerns
- Potassium sorbate is a synthetic preservative that raises quality concerns.
- Xanthan gum is a thickener that, while common, indicates processing.
- Sugar is present, which may not align with clean ingredient preferences.
- Contains allergens like egg and potential traces of shellfish and fish.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Celery safe in this food?
Good
Celery is used here as base. Celery serves as the primary ingredient, providing flavor and texture. Its high water content contributes to the product's freshness and natural taste.
Role in formula: base
Original: Céleri
-
Is Water safe in this food?
Good
Water is used here as solvent. Water acts as a solvent in this product, helping to blend ingredients and maintain the desired consistency without adding calories.
Role in formula: solvent
Original: eau
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for its emulsifying properties, helping to blend ingredients. However, it is a refined oil, which raises some concerns about processing.
Role in formula: emulsifier
Original: huile de colza
-
Is Low Fat White Cheese safe in this food?
Medium
Low Fat White Cheese is used here as base. Low-fat white cheese adds creaminess and flavor. While it is lower in fat, it still contains dairy, which may not suit all dietary preferences.
Role in formula: base
Original: fromage blanc 2,5% (lait écrémé pasteurisé, crème* pasteurisée, ferments lactiques*)
-
Is Dijon Mustard safe in this food?
Good
Dijon Mustard is used here as flavor. Dijon mustard adds a tangy flavor profile, enhancing the overall taste of the remoulade. Its ingredients are natural and contribute positively to flavor.
Role in formula: flavor
Original: moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel)
-
Is Vinegar safe in this food?
Good
Vinegar is used here as acidulant. Vinegar serves as an acidulant, providing tanginess and helping to preserve the product. It is a natural ingredient that enhances flavor.
Role in formula: acidulant
Original: vinaigre d'alcool
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used to enhance flavor but can raise concerns about sodium intake. Its presence is common in condiments.
Role in formula: flavor
Original: sel
-
Is Egg Yolk safe in this food?
Medium
Egg Yolk is used here as emulsifier. Egg yolk acts as an emulsifier, helping to stabilize the mixture. However, it is an allergen and may not be suitable for all consumers.
Role in formula: emulsifier
Original: jaune d'œuf
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is included to balance flavors, but its presence may not align with health-conscious choices, indicating some processing.
Role in formula: sweetener
Original: sucre
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickener that improves texture but is a processed ingredient, raising concerns about the overall quality of the product.
Role in formula: thickener
Original: épaississant: gomme xanthane
-
Is Citric Acid safe in this food?
Good
Citric Acid is used here as acidulant. Citric acid is a natural acidulant that enhances flavor and acts as a preservative, contributing positively to the product's safety and quality.
Role in formula: acidulant
Original: acidifiant : acide citrique
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life. Its synthetic nature raises concerns about the overall quality of the product.
Role in formula: preservative
Original: conservateur: sorbate de potassium
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3628544
More from this brand: Netto products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk , shellfish , fish , soy , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.