Cereal Baguette product image with 70/100 Zerotox safety score

Is Cereal Baguette Safe? Ingredient Analysis

E.Leclerc

Cereal Baguette is a snack from E.Leclerc. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Alpha Amylase.

70 / 100

Moderate quality

Why score is 70

The composition includes wheat flour and a mix of seeds, but also contains gluten and malted wheat flour, raising concerns about processed ingredients. The presence of enzymes indicates some processing.

Main concern

Includes gluten, which may not be suitable for individuals with gluten sensitivities.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains a variety of seeds like flax and sesame, which can enhance texture and flavor.
  • Wheat flour is a staple ingredient, providing structure and taste to the baguette.

Concerns

  • Includes gluten, which may not be suitable for individuals with gluten sensitivities.
  • Malted wheat flour and added enzymes indicate a level of processing that may concern some consumers.

Who should avoid this product?

This snack may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.

  • Is Wheat Flour safe in this snack?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, raising some concerns about processing.

    Role in formula: base

    Original: Farine issue de BLE 100% Culture raisonnée Contrôlée

  • Is Oat Flakes safe in this snack?

    Good

    Oat Flakes is used here as base. Oat flakes contribute to the nutritional profile, adding fiber and texture. They are minimally processed and beneficial in moderation.

    Role in formula: base

    Original: flocons D'AVOINE

    Read the full ingredient profile for Oat Flakes

  • Is Brown Flax Seeds safe in this snack?

    Good

    Brown Flax Seeds is used here as base. Brown flax seeds are a source of omega-3 fatty acids and fiber, enhancing the nutritional value of the baguette.

    Role in formula: base

    Original: graines de lin brun

  • Is Yellow Flax Seeds safe in this snack?

    Good

    Yellow Flax Seeds is used here as base. Yellow flax seeds provide similar benefits to brown flax seeds, contributing to the overall health profile of the product.

    Role in formula: base

    Original: graines de lin jaune

    Read the full ingredient profile for Yellow Flax Seeds

  • Is Hulled Sesame Seeds safe in this snack?

    Good

    Hulled Sesame Seeds is used here as base. Hulled sesame seeds add flavor and nutritional benefits, including healthy fats and protein, enhancing the baguette's quality.

    Role in formula: base

    Original: GRAINES DE SESAME décortiqués

    Read the full ingredient profile for Hulled Sesame Seeds

  • Is Malted Wheat Flour safe in this snack?

    Medium

    Malted Wheat Flour is used here as base. Malted wheat flour is used for flavor and browning but is a processed ingredient that may raise concerns for some consumers.

    Role in formula: base

    Original: FARINE DE BLE MALTE

    Read the full ingredient profile for Malted Wheat Flour

  • Is Alpha Amylase safe in this snack?

    Bad

    Alpha Amylase is used here as enzyme. Alpha-amylase is an enzyme added to improve dough handling and fermentation. Its synthetic nature raises concerns about processing.

    Role in formula: enzyme

    Original: enzyme: alpha - amylase

    Read the full ingredient profile for Alpha Amylase

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the baguette.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt enhances flavor and is necessary for yeast activity, playing a crucial role in the fermentation process.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as leavening. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and flavor of the baguette.

    Role in formula: leavening

    Original: levure

    Read the full ingredient profile for Yeast

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3357135

More from this brand: E.Leclerc products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse E.Leclerc products on Zerotox with ingredient analysis and safety scores.
E.Leclerc — Cereal Baguette has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More E.Leclerc products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Includes gluten, which may not be suitable for individuals with gluten sensitivities.; Malted wheat flour and added enzymes indicate a level of processing that may concern some consumers.. See the Concerns and Ingredients sections above.
E.Leclerc — Cereal Baguette has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains a variety of seeds like flax and sesame, which can enhance texture and flavor.; Wheat flour is a staple ingredient, providing structure and taste to the baguette.. See the Pros section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
Zerotox gives E.Leclerc — Cereal Baguette a safety score of 70 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse snack products on Zerotox with ingredient analysis.
Yes. E.Leclerc — Cereal Baguette has a Zerotox score of 70 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
E.Leclerc — Cereal Baguette has a Zerotox score of 70 / 100 among snack products. See the full breakdown above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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