Chajang product image with 60/100 Zerotox safety score

Is Chajang Safe? Ingredient Analysis

Assi

Chajang is a sauce condiment from Assi. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Potassium Sorbate, Sodium Pyrophosphate.

60 / 100

Moderate quality

Why score is 60

Chajang contains several processed ingredients like potassium sorbate and sodium pyrophosphate, which raise quality concerns. The presence of L-glutamate also indicates flavor enhancement.

Main concern

Potassium sorbate is a synthetic preservative that raises concerns about processed additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains wheat flour, a common base for sauces, providing texture.
  • Glycerol esters of fatty acids can improve stability and texture.
  • Caramel adds color and a mild sweetness, enhancing visual appeal.

Concerns

  • Potassium sorbate is a synthetic preservative that raises concerns about processed additives.
  • Sodium pyrophosphate is a synthetic compound that may indicate a highly processed product.
  • L-glutamate is used for flavor enhancement but can be controversial for some consumers.

Who should avoid this product?

This sauce condiment may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this sauce condiment so the page answers more than a simple label list.

  • Is Water safe in this sauce condiment?

    Good

    Water is used here as base. Water serves as the primary solvent in this sauce, contributing to its consistency and texture.

    Role in formula: base

    Original: Wasser

    Read the full ingredient profile for Water

  • Is Wheat Flour safe in this sauce condiment?

    Good

    Wheat Flour is used here as base. Wheat flour provides structure and thickness to the sauce, making it a staple ingredient in many condiments.

    Role in formula: base

    Original: Weizenmehl

  • Is Caramel safe in this sauce condiment?

    Medium

    Caramel is used here as colorant. Caramel is used for coloring and adds a slight sweetness, but it is a processed ingredient that may raise quality concerns.

    Role in formula: colorant

    Original: Karamell

    Read the full ingredient profile for Caramel

  • Is Soybean Powder safe in this sauce condiment?

    Good

    Soybean Powder is used here as flavor. Soybean powder adds a rich umami flavor, enhancing the overall taste profile of the sauce.

    Role in formula: flavor

    Original: Sojabohnenpulver

    Read the full ingredient profile for Soybean Powder

  • Is Salt safe in this sauce condiment?

    Good

    Salt is used here as flavor. Salt is essential for flavor enhancement and preservation, commonly used in sauces.

    Role in formula: flavor

    Original: Salz

    Read the full ingredient profile for Salt

  • Is L Glutamate safe in this sauce condiment?

    Medium

    L Glutamate is used here as flavor. L-glutamate is an amino acid used to enhance flavor, but its use can be controversial among consumers.

    Role in formula: flavor

    Original: L-Glutamat

  • Is Potassium Sorbate safe in this sauce condiment?

    Bad

    Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative that helps extend shelf life but raises concerns about synthetic additives.

    Role in formula: preservative

    Original: Kaliumsorbat

    Read the full ingredient profile for Potassium Sorbate

  • Is Sodium Pyrophosphate safe in this sauce condiment?

    Bad

    Sodium Pyrophosphate is used here as stabilizer. Sodium pyrophosphate is a synthetic compound used for stabilization, indicating a highly processed product.

    Role in formula: stabilizer

    Original: Natriumpyrophosphat

    Read the full ingredient profile for Sodium Pyrophosphate

  • Is Glycerol Esters Of Fatty Acids safe in this sauce condiment?

    Medium

    Glycerol Esters Of Fatty Acids is used here as emulsifier. Glycerol esters of fatty acids help improve texture and stability but are considered processed ingredients.

    Role in formula: emulsifier

    Original: Glycerinester von Fettsäuren

    Read the full ingredient profile for Glycerol Esters Of Fatty Acids

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3326020

More from this brand: Assi products in Zerotox

Similar products: sauce_condiment in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Assi — Chajang has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Assi products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Assi products on Zerotox with ingredient analysis and safety scores.
Browse sauce condiment products on Zerotox with ingredient analysis.
Chajang contains several processed ingredients like potassium sorbate and sodium pyrophosphate, which raise quality concerns. The presence of L-glutamate also indicates flavor enhancement. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product is flagged for: Potassium sorbate is a synthetic preservative that raises concerns about processed additives.; Sodium pyrophosphate is a synthetic compound that may indicate a highly processed product.; L-glutamate is used for flavor enhancement but can be controversial for some consumers.. See the Concerns and Ingredients sections above.
Assi — Chajang has a Zerotox score of 60 / 100 among sauce condiment products. See the full breakdown above.
This product includes positive or neutral ingredients such as: water, wheat flour, soybean powder. See the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains wheat flour, a common base for sauces, providing texture.; Glycerol esters of fatty acids can improve stability and texture.; Caramel adds color and a mild sweetness, enhancing visual appeal.. See the Pros section above.

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