Is Champignon Schinkenwurst Safe? Ingredient Analysis
Gut Bartenhof
Champignon Schinkenwurst is one of the meat product products analyzed by Zerotox for Gut Bartenhof. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Nitrite affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sodium nitrite as a preservative and diphosphate as a stabilizer, raising concerns about synthetic additives. The presence of dextrose also indicates some processing.
Main concern
Sodium nitrite is a synthetic preservative that raises safety concerns due to potential health risks.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a high percentage of pork (72%), indicating a substantial meat content.
- Includes mushrooms (15%), which can enhance flavor and texture.
- Ascorbic acid is used as an antioxidant, which can help maintain freshness.
- The use of spices may contribute to flavor without artificial additives.
Concerns
- Sodium nitrite is a synthetic preservative that raises safety concerns due to potential health risks.
- Dextrose is a processed sugar that may not be desirable in meat products.
- Diphosphate as a stabilizer indicates some level of processing, which may affect quality.
- Potential traces of mustard and celery could pose allergen risks for sensitive individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this meat product.
-
Is Pork safe in this meat product?
Good
Pork is used here as base. Pork serves as the primary ingredient, providing protein and flavor. Its high percentage indicates a substantial meat content.
Role in formula: base
Original: Schweinefleisch
-
Is Mushrooms safe in this meat product?
Good
Mushrooms is used here as flavor. Mushrooms add flavor and texture to the product, contributing positively to its overall quality.
Role in formula: flavor
Original: Champignons
-
Is Water safe in this meat product?
Good
Water is used here as base. Water is used as a solvent and helps in the mixing of ingredients, essential for the product's consistency.
Role in formula: base
Original: Trinkwasser
-
Is Salt safe in this meat product?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, essential for meat products.
Role in formula: flavor
Original: Speisesalz
-
Is Spices safe in this meat product?
Good
Spices is used here as flavor. Spices contribute to the flavor profile without the need for artificial additives, enhancing the product's appeal.
Role in formula: flavor
Original: Gewürze
-
Is Dextrose safe in this meat product?
Medium
Dextrose is used here as sweetener. Dextrose is a processed sugar that may enhance flavor but raises concerns about added sugars in meat products.
Role in formula: sweetener
Original: Dextrose
-
Is Spice Extracts safe in this meat product?
Good
Spice Extracts is used here as flavor. Spice extracts provide concentrated flavoring, enhancing the overall taste without artificial components.
Role in formula: flavor
Original: Gewürzextrakte
-
Is Diphosphate safe in this meat product?
Medium
Diphosphate is used here as stabilizer. Diphosphate is used to stabilize the product, but its synthetic nature raises some quality concerns.
Role in formula: stabilizer
Original: Stabilisator: Diphosphate
-
Is Sodium Nitrite safe in this meat product?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative that helps prevent spoilage but is associated with health risks.
Role in formula: preservative
Original: Natriumnitrit
-
Is Ascorbic Acid safe in this meat product?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant, helping to maintain freshness and quality of the meat product.
Role in formula: antioxidant
Original: Antioxidationsmittel: Ascorbinsäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3531043
More from this brand: Gut Bartenhof products in Zerotox
Similar products: meat_product in Zerotox database
Allergens detected: mustard , celery
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.