Is Champs Elysées Chocolate Assortment 973 g Safe? Ingredient Analysis
Lindt Sprungli
Lindt Sprungli's Champs Elysées Chocolate Assortment 973 g is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Alginate, Sorbic Acid.
60 / 100
Why score is 60
The composition includes several processed ingredients like praliné hazelnuts and stabilizers, which raise quality concerns. The presence of synthetic additives like sodium alginate and sorbic acid indicates a moderate rating.
Main concern
Contains sodium alginate and sorbic acid, which are synthetic additives raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa and hazelnuts, which are natural ingredients contributing to flavor.
- Includes milk powder and concentrated butter, providing a creamy texture.
- Natural vanilla flavor enhances the overall taste profile.
- Diverse assortment offers a variety of chocolate experiences.
Concerns
- Contains sodium alginate and sorbic acid, which are synthetic additives raising quality concerns.
- Presence of sugar and processed ingredients like praliné may indicate high sweetness levels.
- Includes stabilizers and thickeners, which can detract from natural quality.
- Potential allergens like egg and nuts may limit consumer options.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient providing the chocolate base, contributing to flavor and texture. Its natural origin supports quality.
Role in formula: base
Original: pâte de cacao
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Is Hazelnut Praline safe in this dessert?
Medium
Hazelnut Praline is used here as flavor. Hazelnut praliné adds sweetness and nutty flavor, but its sugar content raises concerns about processed ingredients.
Role in formula: flavor
Original: praliné noisettes (noisettes, sucre)
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Is Milk Powder safe in this dessert?
Medium
Milk Powder is used here as base. Milk powder contributes creaminess and flavor, but its processing raises some quality concerns.
Role in formula: base
Original: poudre de lait
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Is Sodium Alginate safe in this dessert?
Bad
Sodium Alginate is used here as thickener. Sodium alginate is a synthetic thickener used for texture. Its presence indicates processing and raises quality concerns.
Role in formula: thickener
Original: aloinate de sodium
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Is Sorbic Acid safe in this dessert?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives in the product.
Role in formula: preservative
Original: acide sorbique
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Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to balance flavor and preserve freshness, but its processing raises some quality concerns.
Role in formula: acidulant
Original: acide citrique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3585268
More from this brand: Lindt Sprungli products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.