Is Cheddar Natural Stick Cheese Sticks Safe? Ingredient Analysis
Dairyworks
This page reviews Cheddar Natural Stick Cheese Sticks by Dairyworks as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, salt, cultures, and non-animal rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, salt, cultures, and non-animal rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
Pros
- Contains pasteurized milk, a natural source of calcium and protein.
- Uses non-animal rennet, making it suitable for vegetarians.
- Includes cultures that contribute to flavor and texture without synthetic additives.
- Minimal processing enhances the overall quality and safety of the product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurised milk
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is necessary for taste, excessive consumption can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Cultures are beneficial microorganisms that aid in fermentation, contributing to flavor development and texture. They are natural and enhance product quality.
Role in formula: natural_extract
Original: cultures
-
Is Enzyme Non Animal Rennet safe in this dairy?
Good
Enzyme Non Animal Rennet is used here as stabilizer. Non-animal rennet is a natural enzyme used for curdling milk in cheese production. Its use indicates a vegetarian-friendly product without synthetic alternatives.
Role in formula: stabilizer
Original: enzyme (non-animal rennet)
Read the full ingredient profile for Enzyme Non Animal Rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4263048
More from this brand: Dairyworks products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.