Is Chocolate Cake Safe? Ingredient Analysis
Omv
Chocolate Cake is a food from Omv. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Palm Oil, Glucose Syrup.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are high in processed sugars. Additionally, palm oil and several emulsifiers raise concerns about quality and processing levels.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fortified wheat flour, providing added nutrients like calcium and iron.
- Includes beetroot, which adds natural color and some nutritional value.
- Uses raising agents for texture, contributing to the cake's structure.
- Brownie fudge pieces add a unique texture and flavor, enhancing the overall experience.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Presence of palm oil, which is often linked to environmental issues and health concerns.
- Multiple emulsifiers like lecithins and polyglycerol esters indicate a highly processed product.
- Potassium sorbate as a preservative may raise concerns about synthetic additives.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the cake, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: sugar
-
Is Water safe in this food?
Good
Water is used here as base. Water serves as a base ingredient, essential for the cake's moisture and texture, posing no quality concerns.
Role in formula: base
Original: water
-
Is Fortified Wheat Flour safe in this food?
Good
Fortified Wheat Flour is used here as base. Fortified wheat flour provides essential nutrients like calcium and iron, enhancing the nutritional profile of the cake.
Role in formula: base
Original: fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)]
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is a common cooking oil that helps in emulsifying the mixture, though it is a processed ingredient.
Role in formula: emulsifier
Original: rapeseed oil
-
Is Palm Oil safe in this food?
Bad
Palm Oil is used here as emulsifier. Palm oil is often criticized for its environmental impact and health concerns, indicating a less favorable ingredient choice.
Role in formula: emulsifier
Original: palm oil
-
Is Fat Reduced Cocoa Powder safe in this food?
Medium
Fat Reduced Cocoa Powder is used here as flavor. Fat-reduced cocoa powder adds chocolate flavor while reducing fat content, but it is still a processed ingredient.
Role in formula: flavor
Original: fat-reduced cocoa powder
Read the full ingredient profile for Fat Reduced Cocoa Powder
-
Is Glucose Syrup safe in this food?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to the cake's sweetness and raises concerns about sugar content.
Role in formula: sweetener
Original: glucose syrup
-
Is Glycerol safe in this food?
Medium
Glycerol is used here as humectant. Glycerol acts as a humectant, helping to retain moisture in the cake, but it is a synthetic ingredient.
Role in formula: humectant
Original: humectant (glycerol)
-
Is Beetroot safe in this food?
Good
Beetroot is used here as natural_extract. Beetroot adds natural color and some nutritional benefits, contributing positively to the cake's composition.
Role in formula: natural_extract
Original: beetroot (2%)
-
Is Wheat Protein safe in this food?
Medium
Wheat Protein is used here as base. Wheat protein contributes to the cake's structure and texture, though it is a processed ingredient.
Role in formula: base
Original: wheat protein
-
Is Sodium Carbonates safe in this food?
Medium
Sodium Carbonates is used here as raising agent. Sodium carbonates are used as raising agents to help the cake rise, but they are synthetic additives.
Role in formula: raising agent
Original: raising agents (sodium carbonates, diphosphates)
-
Is Diphosphates safe in this food?
Medium
Diphosphates is used here as raising agent. Diphosphates serve as raising agents, contributing to the cake's texture but are synthetic in nature.
Role in formula: raising agent
Original: raising agents (sodium carbonates, diphosphates)
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the cake, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: sugar
-
Is Glucose Syrup safe in this food?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to the cake's sweetness and raises concerns about sugar content.
Role in formula: sweetener
Original: glucose syrup
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used in brownie fudge pieces for texture and moisture, but it is a processed oil.
Role in formula: emulsifier
Original: sunflower oil
-
Is Invert Sugar Syrup safe in this food?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that adds to the cake's sweetness, raising concerns about sugar content.
Role in formula: sweetener
Original: invert sugar syrup
-
Is Caramelised Sugar safe in this food?
Bad
Caramelised Sugar is used here as sweetener. Caramelised sugar is a processed sweetener that contributes to the cake's flavor and sweetness, raising quality concerns.
Role in formula: sweetener
Original: caramelised sugar
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor in the cake, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Lecithins safe in this food?
Medium
Lecithins is used here as emulsifier. Lecithins are used as emulsifiers to improve texture, but they are often derived from soy or egg, raising allergen concerns.
Role in formula: emulsifier
Original: emulsifier (lecithins)
-
Is Flavouring safe in this food?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may include artificial additives, raising concerns about quality and safety.
Role in formula: flavor
Original: flavouring
-
Is Carnauba Wax safe in this food?
Medium
Carnauba Wax is used here as glazing agent. Carnauba wax is used as a glazing agent for texture and appearance, but it is a processed ingredient.
Role in formula: glazing agent
Original: glazing agent (carnauba wax)
-
Is Cellulose Gum safe in this food?
Medium
Cellulose Gum is used here as stabilizer. Cellulose gum acts as a stabilizer, improving texture but is a processed ingredient.
Role in formula: stabilizer
Original: emulsifiers (cellulose gum, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids)
-
Is Polyglycerol Esters Of Fatty Acids safe in this food?
Medium
Polyglycerol Esters Of Fatty Acids is used here as emulsifier. Polyglycerol esters are used as emulsifiers to improve texture, but they are synthetic additives.
Role in formula: emulsifier
Original: emulsifiers (cellulose gum, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids)
Read the full ingredient profile for Polyglycerol Esters Of Fatty Acids
-
Is Mono And Diglycerides Of Fatty Acids safe in this food?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. Mono- and diglycerides are used as emulsifiers to enhance texture, but they are processed ingredients.
Role in formula: emulsifier
Original: emulsifiers (cellulose gum, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Rice Starch safe in this food?
Medium
Rice Starch is used here as thickener. Rice starch is used as a thickener, contributing to texture but is a processed ingredient.
Role in formula: thickener
Original: rice starch
-
Is Brown Sugar Strands safe in this food?
Medium
Brown Sugar Strands is used here as sweetener. Brown sugar strands add sweetness and texture, but they are still a form of processed sugar.
Role in formula: sweetener
Original: brown sugar strands [sugar, plant concentrates [spirulina, carrot, safflower], coconut oil, water, glazing agent (carnauba wax), glucose syrup]
-
Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch is used as a thickener, contributing to texture but is a processed ingredient.
Role in formula: thickener
Original: wheat starch
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a stabilizer that improves texture but is a processed ingredient.
Role in formula: stabilizer
Original: stabiliser (xanthan gum)
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used as an acidity regulator, enhancing flavor but is a synthetic ingredient.
Role in formula: acidulant
Original: acidity regulator (citric acid)
-
Is Carotenes safe in this food?
Medium
Carotenes is used here as colorant. Carotenes are natural colorants that enhance appearance but may not contribute to flavor.
Role in formula: colorant
Original: colour (carotenes)
-
Is Flavouring safe in this food?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may include artificial additives, raising concerns about quality and safety.
Role in formula: flavor
Original: flavouring
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: preservative (potassium sorbate)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3963173
More from this brand: Omv products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.