Is Chocolate Chip Cookie Ice Cream Sandwiches Safe? Ingredient Analysis
Gianni-S
Gianni-S's Chocolate Chip Cookie Ice Cream Sandwiches is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Palm Fat, Glucose Fructose Syrup, Ammonium Carbonates.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and palm fat, which raise quality concerns. The presence of emulsifiers and stabilizers indicates a highly processed product.
Main concern
Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains chocolate chips, providing a recognizable flavor component.
- Includes ground vanilla pods, enhancing the overall flavor profile.
- Uses reconstituted skimmed milk, a common dairy base for ice creams.
- Rainforest Alliance Certified cocoa mass indicates some sustainability.
Concerns
- Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars.
- Palm fat is a processed fat that may have environmental implications.
- Emulsifiers like lecithins and mono- and diglycerides can indicate a highly processed product.
- Stabilizers such as carob gum and guar gum may raise concerns about artificial additives.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Reconstituted Skimmed Milk safe in this dessert?
Medium
Reconstituted Skimmed Milk is used here as base. Reconstituted skimmed milk serves as a primary base for the ice cream, providing moisture and a dairy flavor. Its processing raises some quality concerns.
Role in formula: base
Original: Reconstituted Skimmed Milk (Water, Skimmed Milk Concentrate)
Read the full ingredient profile for Reconstituted Skimmed Milk
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Is Wheat Flour safe in this dessert?
Good
Wheat Flour is used here as base. Wheat flour is a common ingredient in baked goods, providing structure and texture. It is minimally processed and generally safe.
Role in formula: base
Original: Wheat Flour
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about excessive sweetness and health implications.
Role in formula: sweetener
Original: Sugar
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a processed fat that can raise health concerns and has significant environmental implications due to deforestation.
Role in formula: base
Original: Palm Fat
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Is Chocolate Chips safe in this dessert?
Medium
Chocolate Chips is used here as flavor. Chocolate chips provide flavor and texture but contain added sugars and fats, raising concerns about overall quality.
Role in formula: flavor
Original: Chocolate Chips (7%) (Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Butterfat (Milk), Emulsifier: Lecithins And Lecithins (Soya))
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Is Whey Protein Concentrate safe in this dessert?
Medium
Whey Protein Concentrate is used here as base. Whey protein concentrate adds protein content and creaminess but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Whey Protein Concentrate (Milk)
Read the full ingredient profile for Whey Protein Concentrate
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that raises concerns about added sugars and potential health impacts.
Role in formula: sweetener
Original: Glucose-fructose Syrup
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a plant-based fat that adds creaminess but is high in saturated fats, raising some health concerns.
Role in formula: base
Original: Coconut Oil
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a dairy ingredient that adds creaminess and flavor but is processed, which may raise quality concerns.
Role in formula: base
Original: Skimmed Milk Powder
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Is Ammonium Carbonates safe in this dessert?
Bad
Ammonium Carbonates is used here as raising agent. Ammonium carbonates are used as a raising agent but are synthetic and may raise concerns about artificial additives.
Role in formula: raising agent
Original: Raising Agents: Ammonium Carbonates
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Is Sodium Carbonates safe in this dessert?
Bad
Sodium Carbonates is used here as raising agent. Sodium carbonates are synthetic raising agents that may raise concerns about artificial additives in food products.
Role in formula: raising agent
Original: Sodium Carbonates
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Is Flavouring safe in this dessert?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial flavors, raising concerns about the quality and safety of the flavoring agents used.
Role in formula: flavor
Original: Flavouring
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and is a common ingredient in many food products, generally considered safe in moderation.
Role in formula: flavor
Original: Salt
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Is Ground Vanilla Pods safe in this dessert?
Good
Ground Vanilla Pods is used here as flavor. Ground vanilla pods provide natural flavoring, enhancing the overall taste profile without raising significant quality concerns.
Role in formula: flavor
Original: Ground Vanilla Pods
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: Emulsifier: Mono - And Diglycerides Of Fatty Acids
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as stabilizer. Carob gum is a natural thickener that helps stabilize the product but is processed, which may raise some quality concerns.
Role in formula: stabilizer
Original: Stabilisers: Carob Gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that improves texture but is processed, which may raise some quality concerns.
Role in formula: stabilizer
Original: Guar Gum
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3863836
More from this brand: Gianni-S products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.