Is Chocolate Fudge Brownie Safe? Ingredient Analysis
Ben & Jerry's
This page reviews Chocolate Fudge Brownie by Ben & Jerry's as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Carrageenan.
60 / 100
Why score is 60
The composition includes several processed ingredients like liquid sugar and carrageenan, which raise quality concerns. The presence of synthetic additives indicates a less clean profile.
Main concern
Liquid sugar and invert sugar are highly processed sweeteners, raising concerns about sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa, which adds flavor and is a natural ingredient.
- Includes egg yolks and egg whites, providing a rich texture.
- Guar gum acts as a stabilizer, improving product consistency.
- Natural flavor enhances taste without artificial components.
Concerns
- Liquid sugar and invert sugar are highly processed sweeteners, raising concerns about sugar content.
- Carrageenan is a thickener that may cause digestive issues in some individuals.
- Soybean oil is a processed fat that may not be favorable for health-conscious consumers.
- The presence of multiple sugars indicates a high sweetness level, which may not appeal to all.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream provides a rich, creamy texture essential for ice cream. Its quality is generally high, contributing positively to mouthfeel.
Role in formula: base
Original: cream
-
Is Liquid Sugar safe in this dessert?
Medium
Liquid Sugar is used here as sweetener. Liquid sugar is a processed sweetener that enhances sweetness but raises concerns about high sugar content and processing.
Role in formula: sweetener
Original: liquid sugar
-
Is Skim Milk safe in this dessert?
Good
Skim Milk is used here as base. Skim milk adds creaminess while reducing fat content, making it a common ingredient in lighter ice creams.
Role in formula: base
Original: skim milk
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for texture and consistency in ice cream, contributing to the overall mouthfeel.
Role in formula: base
Original: water
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health concerns.
Role in formula: sweetener
Original: sugar
-
Is Cocoa Processed With Alkali safe in this dessert?
Medium
Cocoa Processed With Alkali is used here as flavor. Cocoa processed with alkali provides a smoother flavor but may lose some antioxidant properties compared to natural cocoa.
Role in formula: flavor
Original: cocoa (processed with alkali)
Read the full ingredient profile for Cocoa Processed With Alkali
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is used for texture but may raise gluten concerns for sensitive individuals.
Role in formula: base
Original: wheat flour
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds rich chocolate flavor and is a natural ingredient, enhancing the overall taste profile.
Role in formula: flavor
Original: cocoa
-
Is Soybean Oil safe in this dessert?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used for texture and creaminess but is a processed fat that may not be ideal for health-conscious consumers.
Role in formula: emulsifier
Original: soybean oil
-
Is Egg Yolks safe in this dessert?
Good
Egg Yolks is used here as base. Egg yolks contribute to creaminess and richness, enhancing the overall texture of the ice cream.
Role in formula: base
Original: egg yolks
-
Is Invert Sugar safe in this dessert?
Medium
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that helps retain moisture but raises concerns about high sugar content.
Role in formula: sweetener
Original: invert sugar
-
Is Eggs safe in this dessert?
Good
Eggs is used here as base. Eggs provide structure and richness, contributing positively to the texture and flavor of the ice cream.
Role in formula: base
Original: eggs
-
Is Egg Whites safe in this dessert?
Good
Egg Whites is used here as base. Egg whites add volume and lightness to the ice cream, enhancing its texture.
Role in formula: base
Original: egg whites
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that improves texture but may raise concerns about processed additives.
Role in formula: stabilizer
Original: guar gum
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste.
Role in formula: flavor
Original: salt
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener that may cause digestive issues in some individuals, raising quality concerns.
Role in formula: thickener
Original: carrageenan
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances taste but lacks transparency regarding its specific components, raising some quality concerns.
Role in formula: flavor
Original: natural flavor
-
Is Baking Soda safe in this dessert?
Medium
Baking Soda is used here as leavening agent. Baking soda is used for leavening but is not typically necessary in ice cream, raising questions about its inclusion.
Role in formula: leavening agent
Original: baking soda
-
Is Malted Barley Flour safe in this dessert?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour adds flavor but is a processed ingredient that may not be necessary for ice cream.
Role in formula: flavor
Original: malted barley flour
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3229504
More from this brand: Ben & Jerry's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.