Chocolate Ice Cream product image with 60/100 Zerotox safety score

Is Chocolate Ice Cream Safe? Ingredient Analysis

Carte D'Or

This page reviews Chocolate Ice Cream by Carte D'Or as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides, Stabilizers Carob Seed Flour Guar Gum Carrageenan.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of emulsifiers and stabilizers indicates a highly processed product.

Main concern

Contains glucose syrup and glucose-fructose syrup, which are processed sugars that raise concerns about added sugars.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains cocoa powder, providing a chocolate flavor that is a key characteristic of this dessert.
  • Includes cream, which contributes to a rich texture and mouthfeel in the ice cream.

Concerns

  • Contains glucose syrup and glucose-fructose syrup, which are processed sugars that raise concerns about added sugars.
  • Includes carrageenan, a stabilizer that has raised safety concerns in some studies regarding digestive health.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder serves as a base ingredient, providing dairy flavor and texture. However, it is a processed form of milk, which may raise concerns for some consumers.

    Role in formula: base

    Original: LAIT écrémé réhydraté

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is used to sweeten the ice cream, but its high presence raises concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Fresh Cream safe in this dessert?

    Good

    Fresh Cream is used here as base. Fresh cream adds richness and creaminess to the ice cream, enhancing its overall texture and flavor profile.

    Role in formula: base

    Original: CRÈME fraîche¹

    Read the full ingredient profile for Fresh Cream

  • Is Water safe in this dessert?

    Good

    Water is used here as solvent. Water is a common ingredient in ice creams, used to adjust the consistency and texture of the final product.

    Role in formula: solvent

    Original: eau

    Read the full ingredient profile for Water

  • Is Glucose Syrup safe in this dessert?

    Medium

    Glucose Syrup is used here as sweetener. Glucose syrup is added for sweetness and texture, but it is a processed sugar that can contribute to high sugar content.

    Role in formula: sweetener

    Original: sirop de glucose

    Read the full ingredient profile for Glucose Syrup

  • Is Concentrated Butter safe in this dessert?

    Medium

    Concentrated Butter is used here as base. Concentrated butter adds a rich flavor and creamy texture, but it is a processed fat that may raise concerns for some consumers.

    Role in formula: base

    Original: BEURRE concentré

    Read the full ingredient profile for Concentrated Butter

  • Is Lactose And Milk Proteins safe in this dessert?

    Medium

    Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the dairy content, enhancing flavor and texture, but may pose issues for lactose-intolerant individuals.

    Role in formula: base

    Original: LACTOSE et protéines de LAIT

    Read the full ingredient profile for Lactose And Milk Proteins

  • Is Whole Milk Powder safe in this dessert?

    Medium

    Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, but it is a processed ingredient that may not appeal to all consumers.

    Role in formula: base

    Original: LAIT en poudre entier

    Read the full ingredient profile for Whole Milk Powder

  • Is Glucose Fructose Syrup safe in this dessert?

    Medium

    Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that raises concerns about high sugar content and potential health effects.

    Role in formula: sweetener

    Original: sirop de glucose-fructose

    Read the full ingredient profile for Glucose Fructose Syrup

  • Is Low Fat Cocoa Powder safe in this dessert?

    Good

    Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder provides chocolate flavor while being lower in fat, contributing positively to the flavor profile.

    Role in formula: flavor

    Original: cacao maigre en poudre

  • Is Cocoa Butter safe in this dessert?

    Medium

    Cocoa Butter is used here as base. Cocoa butter adds richness and a smooth texture, but it is a processed fat that may not be suitable for all consumers.

    Role in formula: base

    Original: beurre de cacao

    Read the full ingredient profile for Cocoa Butter

  • Is Cocoa Mass safe in this dessert?

    Medium

    Cocoa Mass is used here as flavor. Cocoa mass contributes to the chocolate flavor and texture, but it is a processed ingredient that may raise concerns for some.

    Role in formula: flavor

    Original: pâte de cacao

    Read the full ingredient profile for Cocoa Mass

  • Is Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides safe in this dessert?

    Bad

    Emulsifiers Mono And Diglycerides Of Fatty Acids Ammonium Phosphatides is used here as emulsifier. Emulsifiers help blend ingredients but are often synthetic and raise concerns about processed additives in food products.

    Role in formula: emulsifier

    Original: émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium)

  • Is Stabilizers Carob Seed Flour Guar Gum Carrageenan safe in this dessert?

    Bad

    Stabilizers Carob Seed Flour Guar Gum Carrageenan is used here as stabilizer. Stabilizers maintain texture but include carrageenan, which has raised safety concerns regarding digestive health.

    Role in formula: stabilizer

    Original: stabilisants (farine de graines de caroube, gomme guar, carraghénanes)

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4208706

More from this brand: Carte D'Or products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Contains cocoa powder, providing a chocolate flavor that is a key characteristic of this dessert.; Includes cream, which contributes to a rich texture and mouthfeel in the ice cream.. See the Pros section above.
This product includes positive or neutral ingredients such as: fresh cream, water, low-fat cocoa powder. See the Ingredients section above.
This product is flagged for: Contains glucose syrup and glucose-fructose syrup, which are processed sugars that raise concerns about added sugars.; Includes carrageenan, a stabilizer that has raised safety concerns in some studies regarding digestive health.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse dessert products on Zerotox with ingredient analysis.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Carte D'Or — Chocolate Ice Cream has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of emulsifiers and stabilizers indicates a highly processed product. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Carte D'Or — Chocolate Ice Cream has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Carte D'Or products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.

Safer alternatives from Carte D'Or

These same-brand alternatives currently score higher and may fit cautious buyers better: