Is Chocolate & Jelly with Banana Flavor Safe? Ingredient Analysis
Choceur
Choceur's Chocolate & Jelly with Banana Flavor is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Syrup.
60 / 100
Why score is 60
The product contains several processed ingredients like glucose syrup and sugar, which raise quality concerns. The presence of emulsifier soy lecithin and artificial flavoring also indicates a less natural composition.
Main concern
High sugar content from both sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dark chocolate (20%), which provides a richer flavor profile compared to milk chocolate.
- Uses agar-agar as a gelling agent, a plant-based alternative that is generally considered safe.
Concerns
- High sugar content from both sugar and glucose syrup raises concerns about excessive sweetness.
- Includes artificial flavoring, which may indicate a reliance on synthetic ingredients rather than natural sources.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption.
Role in formula: sweetener
Original: Zucker
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to the sugar content and raising concerns about high sugar intake.
Role in formula: sweetener
Original: Glukosesirup
-
Is Dark Chocolate safe in this dessert?
Medium
Dark Chocolate is used here as flavor. Dark chocolate (20%) adds flavor and some potential benefits, but it contains sugar and emulsifiers, which may detract from its quality.
Role in formula: flavor
Original: Zartbitterschokolade
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator Sojalecithine
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste profile of the product without synthetic additives.
Role in formula: flavor
Original: Vanilleextrakt
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a base ingredient, essential for the product's consistency and texture, with no quality concerns.
Role in formula: base
Original: Trinkwasser
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to provide tartness and preserve freshness, but it is a processed ingredient that may raise concerns for some.
Role in formula: acidulant
Original: Säuerungsmittel Citronensäure
-
Is Lactic Acid safe in this dessert?
Medium
Lactic Acid is used here as acidulant. Lactic acid acts as a preservative and flavor enhancer, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: acidulant
Original: Milchsäure
-
Is Agar Agar safe in this dessert?
Good
Agar Agar is used here as gelling agent. Agar-agar is a natural gelling agent derived from seaweed, providing a vegetarian alternative to gelatin without quality concerns.
Role in formula: gelling agent
Original: Geliermittel Agar-Agar
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavoring is used to enhance taste but may be derived from various sources, raising some transparency concerns.
Role in formula: flavor
Original: natürliches Aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3861884
More from this brand: Choceur products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.