Is Chocolate Mousse Safe? Ingredient Analysis
Coop
Chocolate Mousse is a dessert from Coop. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Gelatin, Stabilizer E 420, Emulsifier E 471.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and gelatin, which raise quality concerns. The presence of artificial emulsifiers and stabilizers further indicates a processed product.
Main concern
Contains gelatin derived from pork, which may not be suitable for all dietary preferences.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains chocolate powder and dark chocolate, providing a rich flavor profile.
- Includes cocoa mass, which is a good source of antioxidants.
- The use of vanilla adds a natural flavor component.
Concerns
- Contains gelatin derived from pork, which may not be suitable for all dietary preferences.
- Includes multiple emulsifiers (E 471, E 472) that raise concerns about synthetic additives.
- Glucose syrup and sugar are prominent, indicating high sweetness and processed nature.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this mousse, contributing to the overall texture and consistency.
Role in formula: base
Original: vann
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that enhances sweetness but raises concerns about high sugar content.
Role in formula: sweetener
Original: glukosesirup
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and nutritional value without the fat content of whole milk.
Role in formula: base
Original: skummetmelkpulver
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sukker
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth texture to the mousse, enhancing the overall mouthfeel.
Role in formula: base
Original: fløte
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil provides a creamy texture but is a saturated fat, raising some health concerns.
Role in formula: base
Original: kokosolje
-
Is Chocolate Powder safe in this dessert?
Good
Chocolate Powder is used here as flavor. Chocolate powder contributes to the chocolate flavor and contains beneficial compounds like flavonoids.
Role in formula: flavor
Original: sjokoladepulver
-
Is Dark Chocolate safe in this dessert?
Good
Dark Chocolate is used here as flavor. Dark chocolate adds depth of flavor and is a source of antioxidants, enhancing the product's quality.
Role in formula: flavor
Original: mørk sjokolade
-
Is Alcohol safe in this dessert?
Medium
Alcohol is used here as flavor. Alcohol is used for flavor enhancement but may not be suitable for all consumers.
Role in formula: flavor
Original: alkohol
-
Is Gelatin safe in this dessert?
Bad
Gelatin is used here as stabilizer. Gelatin is a synthetic thickener derived from pork, raising concerns for dietary restrictions.
Role in formula: stabilizer
Original: gelatin (svin)
-
Is Reduced Fat Cocoa safe in this dessert?
Medium
Reduced Fat Cocoa is used here as flavor. Reduced-fat cocoa adds chocolate flavor but may lack some of the richness of full-fat cocoa.
Role in formula: flavor
Original: fettredusert kakao
-
Is Stabilizer E 420 safe in this dessert?
Bad
Stabilizer E 420 is used here as stabilizer. E 420 is a synthetic stabilizer that raises concerns about processed additives in food products.
Role in formula: stabilizer
Original: stabilisator (E 420)
-
Is Emulsifier E 471 safe in this dessert?
Bad
Emulsifier E 471 is used here as emulsifier. E 471 is a synthetic emulsifier that helps blend ingredients but raises concerns about artificial additives.
Role in formula: emulsifier
Original: emulgator (E 471)
-
Is Emulsifier E 472 safe in this dessert?
Bad
Emulsifier E 472 is used here as emulsifier. E 472 is another synthetic emulsifier that may raise concerns regarding the use of artificial ingredients.
Role in formula: emulsifier
Original: emulgator (E 472)
-
Is Thickener E 412 safe in this dessert?
Bad
Thickener E 412 is used here as thickener. E 412 is a synthetic thickener that can raise concerns about the overall quality of the product.
Role in formula: thickener
Original: fortykningsmiddel (E 412)
-
Is Thickener E 415 safe in this dessert?
Bad
Thickener E 415 is used here as thickener. E 415 is a synthetic thickener that may contribute to the processed nature of this mousse.
Role in formula: thickener
Original: fortykningsmiddel (E 415)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing to the overall taste profile.
Role in formula: flavor
Original: salt
-
Is Dark Chocolate Bits safe in this dessert?
Good
Dark Chocolate Bits is used here as flavor. Dark chocolate bits add texture and a rich chocolate flavor, enhancing the overall experience.
Role in formula: flavor
Original: mørke sjokoladebiter
-
Is Emulsifier E 322 safe in this dessert?
Bad
Emulsifier E 322 is used here as emulsifier. E 322 is a synthetic emulsifier derived from soy, raising concerns about artificial additives.
Role in formula: emulsifier
Original: emulgator (E 322 (soyalecitin))
-
Is Flavor Vanilla safe in this dessert?
Good
Flavor Vanilla is used here as flavor. Vanilla flavoring adds a natural taste component, enhancing the overall flavor profile of the mousse.
Role in formula: flavor
Original: aroma (vanilje)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044147
More from this brand: Coop products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: gluten , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.