Is Chocolate Negro 80% Safe? Ingredient Analysis
Pancracio
Chocolate Negro 80% is a dessert from Pancracio. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes cocoa mass and cocoa butter, but also contains sugar and soy lecithin, which raises concerns about processed ingredients. The presence of natural vanilla flavor adds complexity but does not enhance the overall quality.
60 / 100
Why score is 60
The composition includes cocoa mass and cocoa butter, but also contains sugar and soy lecithin, which raises concerns about processed ingredients. The presence of natural vanilla flavor adds complexity but does not enhance the overall quality.
Main concern
Includes sugar, a processed ingredient that raises concerns about overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are good sources of flavor and texture.
- Natural vanilla flavor enhances the chocolate's aroma without synthetic additives.
Concerns
- Includes sugar, a processed ingredient that raises concerns about overall quality.
- Soy lecithin is an emulsifier that, while common, may raise concerns for some consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing rich flavor and texture in this chocolate. Its natural composition supports quality.
Role in formula: base
Original: cacao (pasta de cacao)
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its processed nature raises concerns about the overall healthiness of the product.
Role in formula: sweetener
Original: azúcar
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and mouthfeel of the chocolate, enhancing its quality.
Role in formula: base
Original: manteca de cacao
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate, but it is a processed ingredient that may concern some consumers.
Role in formula: emulsifier
Original: lecitina de soja
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor adds a pleasant aroma and taste, enhancing the overall sensory experience of the chocolate.
Role in formula: flavor
Original: aroma natural de vainilla
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4180386
More from this brand: Pancracio products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.