Is Chocolate Negro Con Avellanas Safe? Ingredient Analysis
Choceur
Chocolate Negro Con Avellanas is a dessert from Choceur. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, which are common in chocolate. However, the presence of concentrated butter (milk) raises concerns about dairy content.
Main concern
Sugar is a significant ingredient, raising concerns about high sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass is a primary ingredient, contributing to the chocolate flavor and quality.
- Hazelnuts provide a natural nutty flavor and texture, enhancing the overall experience.
Concerns
- Sugar is a significant ingredient, raising concerns about high sweetness and potential health impacts.
- Concentrated butter (milk) indicates dairy content, which may not be suitable for those avoiding animal products.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener in chocolate, contributing to its sweetness but raising concerns about excessive consumption.
Role in formula: sweetener
Original: Azúcar
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is essential for chocolate, providing flavor and potential antioxidant benefits, indicating a quality ingredient.
Role in formula: base
Original: pasta de cacao
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Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as natural_extract. Hazelnuts add a rich, nutty flavor and texture, enhancing the chocolate experience and providing healthy fats.
Role in formula: natural_extract
Original: avellanas
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat from cocoa beans, contributing to the smooth texture of chocolate and enhancing mouthfeel.
Role in formula: base
Original: manteca de cacao
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Is Concentrated Butter Milk safe in this dessert?
Medium
Concentrated Butter Milk is used here as base. Concentrated butter from milk adds creaminess but raises concerns for those avoiding dairy or with lactose intolerance.
Role in formula: base
Original: mantequilla concentrada (leche)
Read the full ingredient profile for Concentrated Butter Milk
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture and stability, though it is a processed ingredient with mixed properties.
Role in formula: emulsifier
Original: emulgente: lecitinas (soja)
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract enhances flavor complexity, providing a natural taste that complements the chocolate.
Role in formula: flavor
Original: extracto de vainilla
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3534865
More from this brand: Choceur products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , hazelnuts , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.