Is Chocolate Preto Café Safe? Ingredient Analysis
Pingo Doce
Chocolate Preto Café is one of the dessert products analyzed by Zerotox for Pingo Doce. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes cocoa mass, sugar, and coffee, with soy lecithin as an emulsifier. The presence of sugar and emulsifiers raises moderate concerns about processing and quality.
60 / 100
Why score is 60
The composition includes cocoa mass, sugar, and coffee, with soy lecithin as an emulsifier. The presence of sugar and emulsifiers raises moderate concerns about processing and quality.
Main concern
Sugar is present, which raises concerns about sweetness and potential overconsumption.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass (minimum 72%) indicates a high cocoa content, which is generally favorable for chocolate quality.
- Contains coffee (8%), adding a unique flavor profile and potential sensory appeal.
Concerns
- Sugar is present, which raises concerns about sweetness and potential overconsumption.
- Soy lecithin is a processed emulsifier that may not align with clean ingredient preferences.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing flavor and richness in this chocolate. Its high percentage supports quality.
Role in formula: base
Original: Pasta de cacau
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its presence raises concerns about health implications related to excessive consumption.
Role in formula: sweetener
Original: açúcar
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Is Coffee safe in this dessert?
Good
Coffee is used here as flavor. Coffee contributes to the flavor complexity of the chocolate, enhancing the overall taste experience.
Role in formula: flavor
Original: café
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and consistency, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: emulsifier
Original: emulsionante (lecitina de soja)
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds a natural flavor component, enhancing the overall taste profile of the chocolate.
Role in formula: flavor
Original: extrato de baunilha
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Is Peanut Paste safe in this dessert?
Good
Peanut Paste is used here as base. Peanut paste adds richness and a nutty flavor, contributing positively to the chocolate's texture and taste.
Role in formula: base
Original: pasta de amendoim
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Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat contributes to creaminess and mouthfeel but is a processed ingredient that may not align with all dietary preferences.
Role in formula: base
Original: gordura do leite
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3999813
More from this brand: Pingo Doce products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.