Is Churr-eh For Churros! Ice Cream Safe? Ingredient Analysis
Ben & Jerry's
Ben & Jerry's's Churr-eh For Churros! Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Carrageenan.
60 / 100
Why score is 60
The composition includes sugars and carrageenan, which are processed ingredients that raise quality concerns. The presence of multiple sugars and additives indicates a less clean profile.
Main concern
Multiple types of sugars present, indicating high sweetness and potential for overconsumption.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavor from vanilla extract, enhancing the overall taste profile.
- Includes cinnamon, which adds a distinct flavor and aroma to the ice cream.
Concerns
- Multiple types of sugars present, indicating high sweetness and potential for overconsumption.
- Carrageenan is included as a thickener, raising concerns about its safety and potential digestive issues.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream serves as the primary base for this ice cream, providing a rich and creamy texture. It is a natural dairy product with minimal processing.
Role in formula: base
Original: Cream
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Is Concentrated Skim Milk safe in this dessert?
Medium
Concentrated Skim Milk is used here as base. Concentrated skim milk adds creaminess while reducing fat content. It is processed but retains some nutritional benefits.
Role in formula: base
Original: Concentrated skim milk
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a refined sweetener that contributes to the overall sweetness of the product. High sugar content raises health concerns.
Role in formula: sweetener
Original: sugars (sugar, icing sugar, brown sugar)
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water is used as a solvent in this ice cream, helping to achieve the desired consistency without adding calories.
Role in formula: solvent
Original: Water
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Is Canola Oil safe in this dessert?
Medium
Canola Oil is used here as emulsifier. Canola oil is used to improve texture and mouthfeel. While it is a vegetable oil, concerns about processing and omega-6 content exist.
Role in formula: emulsifier
Original: Canola oil
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as thickener. Wheat flour acts as a thickener, contributing to the texture. It is processed and may raise gluten concerns for sensitive individuals.
Role in formula: thickener
Original: Wheat flour
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Is Butter safe in this dessert?
Good
Butter is used here as base. Butter adds richness and flavor to the ice cream. It is a natural dairy product with minimal processing.
Role in formula: base
Original: Butter
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Is Frozen Egg Yolk safe in this dessert?
Good
Frozen Egg Yolk is used here as emulsifier. Frozen egg yolk helps to emulsify the mixture, improving texture. It is a natural ingredient with beneficial properties.
Role in formula: emulsifier
Original: Frozen egg yolk
-
Is Liquid Whole Egg safe in this dessert?
Good
Liquid Whole Egg is used here as emulsifier. Liquid whole egg serves as an emulsifier, enhancing texture and stability. It is a natural ingredient with nutritional benefits.
Role in formula: emulsifier
Original: Liquid whole egg
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Is Oats safe in this dessert?
Good
Oats is used here as thickener. Oats contribute to texture and provide some fiber. They are a whole grain, adding nutritional value to the product.
Role in formula: thickener
Original: Oats
-
Is Butter Oil safe in this dessert?
Medium
Butter Oil is used here as emulsifier. Butter oil is used for flavor and texture enhancement. It is a processed ingredient that may raise concerns about quality.
Role in formula: emulsifier
Original: Butter oil
-
Is Cinnamon safe in this dessert?
Good
Cinnamon is used here as flavor. Cinnamon adds a warm flavor profile to the ice cream. It is a natural spice with potential antioxidant properties.
Role in formula: flavor
Original: Cinnamon
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness. It is a natural mineral that is safe in moderate amounts.
Role in formula: flavor
Original: Salt
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that improves texture. It is derived from guar beans but may cause digestive issues in some individuals.
Role in formula: thickener
Original: Guar gum
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture. While it is derived from soy, concerns about processing and allergies exist.
Role in formula: emulsifier
Original: Soy lecithin
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Is Dried Egg Yolk safe in this dessert?
Good
Dried Egg Yolk is used here as emulsifier. Dried egg yolk serves as an emulsifier, enhancing texture and stability. It is a natural ingredient with beneficial properties.
Role in formula: emulsifier
Original: Dried egg yolk
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds a natural flavor to the ice cream. It is derived from vanilla beans and enhances overall taste.
Role in formula: flavor
Original: Vanilla extract
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Is Baking Soda safe in this dessert?
Medium
Baking Soda is used here as leavening agent. Baking soda is used to regulate acidity and improve texture. It is a common ingredient but raises concerns about overconsumption.
Role in formula: leavening agent
Original: Baking soda
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Is Lemon Juice Concentrate safe in this dessert?
Medium
Lemon Juice Concentrate is used here as acidulant. Lemon juice concentrate adds acidity and flavor. It is processed but retains some nutritional benefits.
Role in formula: acidulant
Original: Lemon juice concentrate
Read the full ingredient profile for Lemon Juice Concentrate
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickening agent that raises safety concerns due to potential digestive issues. Its use indicates a highly processed composition.
Role in formula: thickener
Original: Carrageenan
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Is Natural Flavour safe in this dessert?
Medium
Natural Flavour is used here as flavor. Natural flavor is used to enhance taste but may be derived from various sources, raising concerns about transparency and processing.
Role in formula: flavor
Original: Natural flavour
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3242182
More from this brand: Ben & Jerry's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.