Is Ciabatta With Olive Oil Safe? Ingredient Analysis
Carrefour
Ciabatta With Olive Oil is one of the snack products analyzed by Zerotox for Carrefour. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and olive oil, but also contains dextrose and ascorbic acid, which are processed ingredients. This raises moderate concerns about overall quality.
70 / 100
Why score is 70
The composition includes wheat flour and olive oil, but also contains dextrose and ascorbic acid, which are processed ingredients. This raises moderate concerns about overall quality.
Main concern
Dextrose is a processed sugar that may raise concerns about added sugars in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides a good base for texture and structure in the bread.
- Olive oil contributes flavor and moisture, enhancing the overall quality of the ciabatta.
Concerns
- Dextrose is a processed sugar that may raise concerns about added sugars in the product.
- Ascorbic acid, while an antioxidant, is a synthetic additive that may indicate processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the ciabatta. Its quality is generally high.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: eau
-
Is Wheat Sourdough safe in this snack?
Good
Wheat Sourdough is used here as natural_extract. Wheat sourdough adds flavor and aids in fermentation, enhancing the bread's taste and texture.
Role in formula: natural_extract
Original: levain de blé
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt is used for flavor enhancement and is important for overall taste balance in the bread.
Role in formula: base
Original: sel iodé (sel, iodate de potassium)
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is crucial for fermentation, helping the dough rise and contributing to the bread's texture.
Role in formula: base
Original: levure
-
Is Olive Oil safe in this snack?
Good
Olive Oil is used here as base. Olive oil enhances flavor and moisture, contributing positively to the bread's quality.
Role in formula: base
Original: huile d'olive 0,5%
-
Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance browning and flavor but raises concerns about added sugars.
Role in formula: sweetener
Original: dextrose
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant to improve dough strength but is a synthetic additive that may indicate processing.
Role in formula: antioxidant
Original: antioxydant : acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561024
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , soy , milk , nuts , hazelnuts , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.