Ciambella - Marmor product image with 60/100 Zerotox safety score

Is Ciambella - Marmor Safe? Ingredient Analysis

Cucina Nobile

This page reviews Ciambella - Marmor by Cucina Nobile as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sugar, Disphosphates, Sodium Carbonate.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. Ingredients such as sodium carbonate and mono- and diglycerides indicate a processed nature, affecting overall safety and quality.

Main concern

High sugar content raises concerns about excessive sweetness and potential health impacts.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains yogurt (8%), which can add moisture and flavor to the cake.
  • Rainforest Alliance certification suggests some sustainability in sourcing ingredients.
  • Includes eggs from free-range sources, indicating better animal welfare standards.

Concerns

  • High sugar content raises concerns about excessive sweetness and potential health impacts.
  • Presence of emulsifiers like mono- and diglycerides indicates processing, which may affect ingredient quality.
  • Contains sodium carbonate, a synthetic leavening agent, which may raise safety concerns.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Wheat Flour safe in this dessert?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary structure-building ingredient in this cake. While it provides texture, it is a refined ingredient that may raise concerns for those avoiding gluten.

    Role in formula: base

    Original: Weizenmehl

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is added for sweetness, contributing to high caloric content and potential health risks associated with excessive sugar intake.

    Role in formula: sweetener

    Original: Zucker

    Read the full ingredient profile for Sugar

  • Is Eggs safe in this dessert?

    Good

    Eggs is used here as base. Eggs provide moisture and richness to the cake, contributing to its structure and flavor. Sourced from free-range hens, they indicate better animal welfare.

    Role in formula: base

    Original: Eier?

    Read the full ingredient profile for Eggs

  • Is Sunflower Oil safe in this dessert?

    Medium

    Sunflower Oil is used here as base. Sunflower oil is used for moisture and texture. While it is a plant-based oil, it is refined and may raise concerns about processing.

    Role in formula: base

    Original: Sonnenblumenöl

    Read the full ingredient profile for Sunflower Oil

  • Is Yogurt safe in this dessert?

    Good

    Yogurt is used here as base. Yogurt adds moisture and a slight tang to the cake, enhancing flavor while providing some beneficial probiotics.

    Role in formula: base

    Original: Joghurt 8%

    Read the full ingredient profile for Yogurt

  • Is Disphosphates safe in this dessert?

    Bad

    Disphosphates is used here as leavening agent. Disphosphates are synthetic leavening agents that help the cake rise. Their presence indicates a processed nature, raising quality concerns.

    Role in formula: leavening agent

    Original: Backtriebmittel: Disphosphate

  • Is Sodium Carbonate safe in this dessert?

    Bad

    Sodium Carbonate is used here as leavening agent. Sodium carbonate is a synthetic leavening agent that raises concerns about the use of artificial additives in food products.

    Role in formula: leavening agent

    Original: Natriumcarbonate

    Read the full ingredient profile for Sodium Carbonate

  • Is Wheat Starch safe in this dessert?

    Medium

    Wheat Starch is used here as thickener. Wheat starch is used to improve texture and moisture retention. However, it is a processed ingredient that may not be suitable for gluten-sensitive individuals.

    Role in formula: thickener

    Original: Weizenstärke

    Read the full ingredient profile for Wheat Starch

  • Is Low Fat Cocoa Powder safe in this dessert?

    Medium

    Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder adds chocolate flavor to the cake. While it is a natural ingredient, it is processed and may contain additives.

    Role in formula: flavor

    Original: fettarmes Kakaopulver' 1%

  • Is Milk Protein safe in this dessert?

    Medium

    Milk Protein is used here as base. Milk protein contributes to the cake's structure and moisture. It is a processed ingredient that may raise concerns for those with dairy sensitivities.

    Role in formula: base

    Original: Milcheiweiß

    Read the full ingredient profile for Milk Protein

  • Is Water safe in this dessert?

    Good

    Water is used here as base. Water is essential for the cake's moisture content and helps in the mixing process, ensuring proper texture.

    Role in formula: base

    Original: Wasser

    Read the full ingredient profile for Water

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness in the cake. It is a common ingredient that does not raise significant safety concerns.

    Role in formula: flavor

    Original: Salz

    Read the full ingredient profile for Salt

  • Is Mono And Diglycerides Of Fatty Acids safe in this dessert?

    Bad

    Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help improve texture and shelf life but are synthetic and raise concerns about processed ingredients in food.

    Role in formula: emulsifier

    Original: Emulgator: Mono - und Diglyceride von Speisefettsäuren

    Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids

  • Is Flavoring safe in this dessert?

    Bad

    Flavoring is used here as flavor. Flavoring is added to enhance taste but may be artificial, raising concerns about the use of synthetic additives in food products.

    Role in formula: flavor

    Original: Aroma

    Read the full ingredient profile for Flavoring

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3857279

More from this brand: Cucina Nobile products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , egg , wheat , soy , nuts

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Cucina Nobile — Ciambella - Marmor has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Cucina Nobile — Ciambella - Marmor has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Cucina Nobile products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dessert products on Zerotox with ingredient analysis.
Yes. Our analysis indicates fragrance or parfum. This can irritate sensitive skin. See the Ingredients section.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Contains yogurt (8%), which can add moisture and flavor to the cake.; Rainforest Alliance certification suggests some sustainability in sourcing ingredients.; Includes eggs from free-range sources, indicating better animal welfare standards.. See the Pros section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: High sugar content raises concerns about excessive sweetness and potential health impacts.; Presence of emulsifiers like mono- and diglycerides indicates processing, which may affect ingredient quality.; Contains sodium carbonate, a synthetic leavening agent, which may raise safety concerns.. See the Concerns and Ingredients sections above.
Cucina Nobile — Ciambella - Marmor has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
This product includes positive or neutral ingredients such as: eggs, yogurt, water. See the Ingredients section above.
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. Ingredients such as sodium carbonate and mono- and diglycerides indicate a processed nature, affecting overall safety and quality. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis flags fragrance in this product. See the Ingredients section above. Search products with this ingredient.