Is Cinnamon Brioche Sliced Loaf Safe? Ingredient Analysis
Marketside
Marketside's Cinnamon Brioche Sliced Loaf is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Stearoyl Lactylate, Artificial Flavoring, Mono And Diglycerides.
60 / 100
Why score is 60
The ingredient analysis reveals a mix of good and bad components. Ingredients like wheat flour and cinnamon are beneficial, while artificial flavoring and sodium stearoyl lactylate raise concerns about synthetic additives.
Main concern
Artificial flavoring is a synthetic additive that may raise quality concerns due to its processed nature.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and is a staple ingredient in baked goods, contributing to texture.
- Cinnamon adds natural flavor and aroma, enhancing the overall sensory experience of the loaf.
Concerns
- Artificial flavoring is a synthetic additive that may raise quality concerns due to its processed nature.
- Sodium stearoyl lactylate is an emulsifier that, while functional, is considered a synthetic ingredient with potential quality implications.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the loaf. It is a staple in baking and generally considered safe.
Role in formula: base
Original: wheat flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and activating yeast in the dough, contributing to the overall texture and moisture of the bread.
Role in formula: base
Original: water
-
Is Egg safe in this snack?
Good
Egg is used here as base. Eggs provide moisture, richness, and act as a binding agent, enhancing the texture and nutritional profile of the loaf.
Role in formula: base
Original: egg
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar adds sweetness and aids in browning during baking, but its refined nature raises moderate concerns about processing.
Role in formula: sweetener
Original: sugar
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter contributes flavor, moisture, and richness to the loaf, enhancing its overall quality and taste.
Role in formula: base
Original: butter
-
Is Canola Oil safe in this snack?
Medium
Canola Oil is used here as base. Canola oil is a common baking fat that provides moisture but is often refined, raising some concerns about processing.
Role in formula: base
Original: canola oil
-
Is Invert Sugar safe in this snack?
Medium
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that retains moisture and enhances sweetness, but its refined nature raises concerns.
Role in formula: sweetener
Original: invert sugar
-
Is Cinnamon safe in this snack?
Good
Cinnamon is used here as flavor. Cinnamon is a natural spice that adds flavor and aroma, contributing positively to the sensory profile of the loaf.
Role in formula: flavor
Original: cinnamon
-
Is Skim Milk safe in this snack?
Good
Skim Milk is used here as base. Skim milk adds moisture and contributes to the nutritional profile, enhancing the overall quality of the loaf.
Role in formula: base
Original: skim milk
-
Is Baker S Yeast safe in this snack?
Good
Baker S Yeast is used here as base. Baker's yeast is essential for fermentation, helping the dough rise and contributing to the texture of the bread.
Role in formula: base
Original: baker's yeast
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and controls fermentation, playing a crucial role in the overall quality of the bread.
Role in formula: base
Original: salt
-
Is Heat Treated Wheat Flour safe in this snack?
Medium
Heat Treated Wheat Flour is used here as base. Heat-treated wheat flour is processed to improve dough handling but raises concerns about the extent of processing.
Role in formula: base
Original: heat-treated wheat flour
-
Is Natural Flavoring safe in this snack?
Medium
Natural Flavoring is used here as flavor. Natural flavoring is derived from natural sources but can be vague in composition, raising some quality concerns.
Role in formula: flavor
Original: natural flavoring
-
Is Vital Wheat Gluten safe in this snack?
Medium
Vital Wheat Gluten is used here as base. Vital wheat gluten enhances the dough's elasticity and structure but is a processed ingredient that may raise concerns.
Role in formula: base
Original: vital wheat gluten
-
Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common baking fat that provides moisture but is often refined, raising some concerns about processing.
Role in formula: base
Original: sunflower oil
-
Is Sodium Stearoyl Lactylate safe in this snack?
Bad
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is a synthetic emulsifier that improves dough stability but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: sodium stearoyl lactylate
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Artificial Flavoring safe in this snack?
Bad
Artificial Flavoring is used here as flavor. Artificial flavoring is a synthetic additive that may compromise the product's quality due to its processed nature.
Role in formula: flavor
Original: artificial flavoring
-
Is Dried Yeast safe in this snack?
Good
Dried Yeast is used here as base. Dried yeast is a leavening agent that aids in fermentation, contributing positively to the texture and rise of the bread.
Role in formula: base
Original: dried yeast
-
Is Mono And Diglycerides safe in this snack?
Bad
Mono And Diglycerides is used here as emulsifier. Mono- and diglycerides are synthetic emulsifiers that improve texture but raise concerns about their processed nature.
Role in formula: emulsifier
Original: mono - and diglycerides
-
Is Milk Protein safe in this snack?
Medium
Milk Protein is used here as base. Milk protein contributes to the nutritional profile and texture but is a processed ingredient that may raise concerns.
Role in formula: base
Original: milk protein
-
Is Toasted Malted Rye Flour safe in this snack?
Good
Toasted Malted Rye Flour is used here as base. Toasted malted rye flour adds flavor and complexity to the loaf, enhancing its overall quality and taste.
Role in formula: base
Original: toasted malted rye flour
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Is Beta Carotene Color safe in this snack?
Bad
Beta Carotene Color is used here as colorant. Beta-carotene color is a synthetic colorant used for visual appeal but raises concerns about synthetic additives.
Role in formula: colorant
Original: beta-carotene color
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3354841
More from this brand: Marketside products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.