Is Cinnamon Raisin Bagels Safe? Ingredient Analysis
Coborn's
This page reviews Cinnamon Raisin Bagels by Coborn's as a snack. Its current score is 55/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Caramel Color, Calcium Propionate, Palm Oil.
55 / 100
Why score is 55
The composition includes several synthetic additives like calcium propionate and caramel color, raising quality concerns. The presence of palm oil and artificial flavors further detracts from the overall safety assessment.
Main concern
Calcium propionate is a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains raisins, providing natural sweetness and some nutrients.
- Enriched wheat flour adds vitamins and minerals, enhancing nutritional value.
Concerns
- Calcium propionate is a synthetic preservative that raises safety concerns.
- Caramel color contains sulfites, which can trigger allergic reactions in sensitive individuals.
- Palm oil is present, which is often linked to environmental concerns.
- Artificial flavors may pose quality issues due to their synthetic nature.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Unbleached Unbromated Enriched Wheat Flour safe in this snack?
Medium
Unbleached Unbromated Enriched Wheat Flour is used here as base. This flour serves as the primary ingredient, providing structure and texture. Its enrichment adds essential nutrients, but processing raises some concerns.
Role in formula: base
Original: Unbleached unbromated enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Read the full ingredient profile for Unbleached Unbromated Enriched Wheat Flour
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bagels.
Role in formula: base
Original: water
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Is Raisins safe in this snack?
Good
Raisins is used here as flavor. Raisins add natural sweetness and flavor, along with some vitamins and minerals, enhancing the product's appeal.
Role in formula: flavor
Original: raisins
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Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, helping the dough rise and contributing to the bagels' texture and flavor.
Role in formula: flavor
Original: yeast
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar enhances sweetness and aids in browning during baking, but its presence raises concerns about added sugars.
Role in formula: sweetener
Original: sugar
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, playing a vital role in the overall taste of the bagels.
Role in formula: flavor
Original: salt
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Is Corn Meal safe in this snack?
Medium
Corn Meal is used here as base. Corn meal adds texture and flavor, but its processing raises some quality concerns.
Role in formula: base
Original: corn meal
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Is Cinnamon safe in this snack?
Good
Cinnamon is used here as flavor. Cinnamon provides a warm flavor profile and has some antioxidant properties, enhancing the overall taste.
Role in formula: flavor
Original: cinnamon
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Is Caramel Color safe in this snack?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that raises safety concerns, particularly due to its sulfite content.
Role in formula: colorant
Original: caramel color (contains sulfites)
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Is Molasses safe in this snack?
Medium
Molasses is used here as flavor. Molasses adds sweetness and flavor, but its processing raises some concerns about quality.
Role in formula: flavor
Original: molasses
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant and dough conditioner, but its synthetic nature raises some quality concerns.
Role in formula: antioxidant
Original: ascorbic acid
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Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used for texture and moisture, but its processing raises concerns about quality.
Role in formula: emulsifier
Original: soybean oil
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Is Enzymes safe in this snack?
Medium
Enzymes is used here as stabilizer. Enzymes improve dough handling and texture, but their synthetic nature raises quality concerns.
Role in formula: stabilizer
Original: enzymes
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Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: calcium propionate (used as a preservative)
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Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as fat. Palm oil is often linked to environmental issues and raises concerns about sustainability and health.
Role in formula: fat
Original: palm oil
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Is Monoglycerides safe in this snack?
Medium
Monoglycerides is used here as emulsifier. Monoglycerides are used to improve texture and shelf life, but their processing raises quality concerns.
Role in formula: emulsifier
Original: monoglycerides
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Is Natural And Artificial Flavor safe in this snack?
Bad
Natural And Artificial Flavor is used here as flavor. The presence of both natural and artificial flavors raises concerns about the quality and safety of flavoring agents used.
Role in formula: flavor
Original: natural and artificial flavor
Read the full ingredient profile for Natural And Artificial Flavor
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Is Datem safe in this snack?
Bad
Datem is used here as emulsifier. DATEM is a synthetic emulsifier that improves dough stability but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: datem
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Is L Cysteine safe in this snack?
Bad
L Cysteine is used here as conditioner. L-cysteine is a synthetic amino acid used to improve dough handling, raising concerns about synthetic additives.
Role in formula: conditioner
Original: l-cysteine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3416702
More from this brand: Coborn's products in Zerotox
Similar products: snack in Zerotox database
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