Is Citric Acid for Home Canning Tomatoes Safe? Ingredient Analysis
Kent Precision Foods Group
Kent Precision Foods Group's Citric Acid for Home Canning Tomatoes is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes citric acid as a natural preservative and less than 2% silicon dioxide as an anticaking agent. This indicates a clean formulation with minimal processing.
85 / 100
Why score is 85
The composition includes citric acid as a natural preservative and less than 2% silicon dioxide as an anticaking agent. This indicates a clean formulation with minimal processing.
Pros
- Citric acid is a natural preservative that helps maintain acidity in canned tomatoes, enhancing safety.
- Silicon dioxide is used in minimal amounts to prevent clumping, ensuring ease of use in home canning.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Citric Acid safe in this food?
Good
Citric Acid is used here as preservative. Citric acid is a natural acid that helps preserve food by lowering pH, which inhibits microbial growth. Its presence supports the product's safety in canning.
Role in formula: preservative
Original: Citric acid
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Is Silicon Dioxide safe in this food?
Medium
Silicon Dioxide is used here as anticaking. Silicon dioxide is added in small amounts to prevent clumping in powdered products. While generally recognized as safe, its synthetic nature raises some quality concerns.
Role in formula: anticaking
Original: less than 2% silicon dioxide (anticaking)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3276907
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