Is Coconut-Based Ice Cream Safe? Ingredient Analysis
Algida
Coconut-Based Ice Cream is a dessert from Algida. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Inverted Sugar, Glucose Fructose Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of emulsifiers and artificial stabilizers indicates a less natural product.
Main concern
Includes glucose syrup and high fructose syrup, which are processed sugars that raise concerns about quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains coconut and fruit ingredients like strawberries and raspberries, providing some natural flavors.
- Cocoa powder adds a chocolate flavor, enhancing the overall taste profile.
Concerns
- Includes glucose syrup and high fructose syrup, which are processed sugars that raise concerns about quality.
- Contains multiple stabilizers and emulsifiers, indicating a highly processed composition.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this ice cream, contributing to its texture and consistency.
Role in formula: base
Original: voda
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the product, but its high content raises concerns about excessive sweetness.
Role in formula: sweetener
Original: cukr
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to rapid spikes in blood sugar levels.
Role in formula: sweetener
Original: glukózový sirup
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil adds creaminess and flavor but is a saturated fat that raises health concerns when consumed in excess.
Role in formula: base
Original: kokosový
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for texture but is often refined, which may reduce its nutritional value.
Role in formula: base
Original: řepkový
-
Is Inverted Sugar safe in this dessert?
Bad
Inverted Sugar is used here as sweetener. Inverted sugar is a processed sweetener that can lead to higher sweetness levels and potential health concerns.
Role in formula: sweetener
Original: invertní cukr
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener linked to various health issues, including obesity.
Role in formula: sweetener
Original: glukózo-fruktózový sirup
-
Is Cocoa Powder safe in this dessert?
Medium
Cocoa Powder is used here as flavor. Cocoa powder adds flavor but may contain added sugars or processing agents that affect quality.
Role in formula: flavor
Original: kakao se sníženým obsahem tuku
-
Is Coconut safe in this dessert?
Good
Coconut is used here as natural_extract. Coconut provides natural flavor and texture, contributing positively to the product's overall quality.
Role in formula: natural_extract
Original: kokos
-
Is Strawberries safe in this dessert?
Good
Strawberries is used here as natural_extract. Strawberries add natural sweetness and flavor, enhancing the product's appeal.
Role in formula: natural_extract
Original: jahody
-
Is Raspberries safe in this dessert?
Good
Raspberries is used here as natural_extract. Raspberries contribute natural flavor and color, improving the overall quality of the ice cream.
Role in formula: natural_extract
Original: maliny
-
Is Black Currants safe in this dessert?
Good
Black Currants is used here as natural_extract. Black currants provide a unique flavor and additional nutrients, enhancing the product's profile.
Role in formula: natural_extract
Original: černý rybíz
-
Is Pea Protein safe in this dessert?
Medium
Pea Protein is used here as base. Pea protein is used for texture and protein content but may raise concerns for those with legume allergies.
Role in formula: base
Original: hrachová bílkovina
-
Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture but are often derived from soy, which may be a concern for some consumers.
Role in formula: emulsifier
Original: lecitiny
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture but are often processed and may raise quality concerns.
Role in formula: emulsifier
Original: mono - a diglyceridy mastných kyselin
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a natural thickener but can be processed, affecting its overall quality.
Role in formula: stabilizer
Original: karubin
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that can improve texture but may raise concerns about processing.
Role in formula: stabilizer
Original: guma guar
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a controversial thickener linked to digestive issues, raising safety concerns.
Role in formula: stabilizer
Original: karagenan
-
Is Pectins safe in this dessert?
Medium
Pectins is used here as stabilizer. Pectins are natural gelling agents but can be processed, which may affect their quality.
Role in formula: stabilizer
Original: pektiny
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity but is often derived from fermentation processes.
Role in formula: acidulant
Original: kyselina citronová
-
Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring agents can be synthetic and may raise concerns about artificial additives in the product.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205588
More from this brand: Algida products in Zerotox
Similar products: dessert in Zerotox database
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