Is Coffee Tiramisu Safe? Ingredient Analysis
Auchan Gourmet
This page reviews Coffee Tiramisu by Auchan Gourmet as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like potassium sorbate and soy lecithin, which raise quality concerns. However, the presence of mascarpone and natural flavors contributes positively to the overall rating.
60 / 100
Why score is 60
The composition includes several processed ingredients like potassium sorbate and soy lecithin, which raise quality concerns. However, the presence of mascarpone and natural flavors contributes positively to the overall rating.
Main concern
Includes potassium sorbate, a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mascarpone, a key ingredient that adds creaminess and flavor.
- Natural flavors like vanilla enhance the taste profile without synthetic additives.
Concerns
- Includes potassium sorbate, a synthetic preservative that raises safety concerns.
- Soy lecithin is an emulsifier that, while common, indicates processing and potential allergen exposure.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream provides richness and texture to the tiramisu, contributing positively to the dessert's overall quality.
Role in formula: base
Original: Crème (LAIT) 33.6%
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water acts as a solvent in the recipe, essential for achieving the desired consistency without raising safety concerns.
Role in formula: solvent
Original: eau
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the dessert, but its refined nature raises moderate concerns regarding health impacts.
Role in formula: sweetener
Original: sucre
-
Is Mascarpone safe in this dessert?
Good
Mascarpone is used here as base. Mascarpone adds a creamy texture and rich flavor, essential for traditional tiramisu, indicating quality.
Role in formula: base
Original: mascarpone 10.9%
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk contributes to the richness and emulsification of the dessert, enhancing its texture and flavor.
Role in formula: base
Original: jaune d'OEUF
-
Is Sponge Cake safe in this dessert?
Medium
Sponge Cake is used here as base. Sponge cake provides structure but includes refined flour and sugar, which may raise concerns about processing.
Role in formula: base
Original: génoise 6.8% (OEUFS, farine de BLÉ, sucre, eau, poudre à lever : diphosphates et carbonates de sodium, poudre de LAIT écrémé)
-
Is Dark Chocolate safe in this dessert?
Good
Dark Chocolate is used here as flavor. Dark chocolate adds depth of flavor and richness, enhancing the overall taste experience of the dessert.
Role in formula: flavor
Original: chocolat noir (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille)
-
Is Potato Starch safe in this dessert?
Medium
Potato Starch is used here as thickener. Potato starch is used as a thickening agent, which is acceptable but indicates some processing in the formulation.
Role in formula: thickener
Original: amidon de pomme de terre
-
Is Milk safe in this dessert?
Good
Milk is used here as base. Milk contributes to the creaminess and flavor profile, essential for the dessert's overall quality.
Role in formula: base
Original: LAIT
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder adds chocolate flavor and richness, enhancing the dessert's overall appeal.
Role in formula: flavor
Original: poudre de cacao
-
Is Instant Coffee safe in this dessert?
Good
Instant Coffee is used here as flavor. Instant coffee provides the characteristic coffee flavor essential to tiramisu, contributing positively to the taste.
Role in formula: flavor
Original: café soluble 1.2%
-
Is Citrus Fiber safe in this dessert?
Medium
Citrus Fiber is used here as thickener. Citrus fiber acts as a thickening agent, which is acceptable but indicates some processing in the formulation.
Role in formula: thickener
Original: fibre d'agrume
-
Is Pectins safe in this dessert?
Medium
Pectins is used here as thickener. Pectins are used as a thickening agent, which is common in desserts but indicates processing.
Role in formula: thickener
Original: épaississant : pectines
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3747144
More from this brand: Auchan Gourmet products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.