Cookie Dough Cheesecake Style product image with 60/100 Zerotox safety score

Is Cookie Dough Cheesecake Style Safe? Ingredient Analysis

De Maro Food Group B V

De Maro Food Group B V's Cookie Dough Cheesecake Style is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Glucose Syrup, Sugar, Modified Starch.

60 / 100

Moderate quality

Why score is 60

The product contains several processed ingredients like glucose syrup and potassium sorbate, which raise quality concerns. However, it also includes natural extracts like tocopherols and rosemary, indicating some positive aspects.

Main concern

Contains glucose syrup and modified starch, which are processed ingredients with potential quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains natural extracts like tocopherols and rosemary, which may provide antioxidant properties.
  • Includes fresh cheese and butter, contributing to a richer flavor profile.
  • Uses pasteurized eggs, enhancing safety and quality in the product.
  • Natural vanilla aroma adds flavor without synthetic additives.

Concerns

  • Contains glucose syrup and modified starch, which are processed ingredients with potential quality concerns.
  • Potassium sorbate is a synthetic preservative that raises questions about long-term consumption safety.
  • Presence of xanthan and cellulose as thickeners may indicate a highly processed composition.
  • Includes added sugars, which can contribute to overall health concerns.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3841657

More from this brand: De Maro Food Group B V products in Zerotox

Similar products: food in Zerotox database

Allergens detected: soy , tree_nuts

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse food products on Zerotox with ingredient analysis.
We detected: soy, tree_nuts. If you have allergies, check the label and the Ingredients section above.
Our analysis notes: Contains natural extracts like tocopherols and rosemary, which may provide antioxidant properties.; Includes fresh cheese and butter, contributing to a richer flavor profile.; Uses pasteurized eggs, enhancing safety and quality in the product.. See the Pros section above.
Browse De Maro Food Group B V products on Zerotox with ingredient analysis and safety scores.
De Maro Food Group B V — Cookie Dough Cheesecake Style has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
The product contains several processed ingredients like glucose syrup and potassium sorbate, which raise quality concerns. However, it also includes natural extracts like tocopherols and rosemary, indicating some positive aspects. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Contains glucose syrup and modified starch, which are processed ingredients with potential quality concerns.; Potassium sorbate is a synthetic preservative that raises questions about long-term consumption safety.; Presence of xanthan and cellulose as thickeners may indicate a highly processed composition.. See the Concerns and Ingredients sections above.
Zerotox gives De Maro Food Group B V — Cookie Dough Cheesecake Style 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
De Maro Food Group B V — Cookie Dough Cheesecake Style has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
De Maro Food Group B V — Cookie Dough Cheesecake Style has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.