Is Coop Berlinerbolle Med Krem 63g Safe? Ingredient Analysis
Goman As
Coop Berlinerbolle Med Krem 63g is one of the snack products analyzed by Zerotox for Goman As. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The product contains several processed ingredients, including modified starch (E 1442) and preservatives like potassium sorbate (E 202), which raise quality concerns. Additionally, the presence of palm oil and margarine indicates a reliance on less desirable fats, impacting the overall safety and quality assessment.
60 / 100
Why score is 60
The product contains several processed ingredients, including modified starch (E 1442) and preservatives like potassium sorbate (E 202), which raise quality concerns. Additionally, the presence of palm oil and margarine indicates a reliance on less desirable fats, impacting the overall safety and quality assessment.
Main concern
Modified starch (E 1442) is a processed ingredient that may raise concerns about food processing methods.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains yeast, which is a natural leavening agent that contributes to the texture of the pastry.
- Includes vitamin A and D in margarine, which can enhance nutritional value.
Concerns
- Modified starch (E 1442) is a processed ingredient that may raise concerns about food processing methods.
- Preservative potassium sorbate (E 202) is synthetic and indicates a reliance on additives for shelf stability.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and texture to the pastry. It is a staple in bakery products, contributing essential carbohydrates.
Role in formula: base
Original: Hvetemel
-
Is Vanilla Filling safe in this snack?
Medium
Vanilla Filling is used here as flavor. The vanilla filling, comprising water, sugar, vegetable fat (coconut), and modified starch (E 1442), adds flavor and moisture. However, the presence of modified starch raises concerns about processing.
Role in formula: flavor
Original: vaniljefyll 28 % (vann, sukker, vegetabilsk fett (kokos), kjernemelkpulver, modifisert stivelse (E 1442), konserveringsmiddel (E 202), salt, aroma, fargestoff (E 160a, E 101))
-
Is Water safe in this snack?
Good
Water is used here as solvent. Water is a fundamental ingredient that hydrates the flour, enabling gluten formation and contributing to the dough's consistency.
Role in formula: solvent
Original: vann
-
Is Vegetable Fat safe in this snack?
Medium
Vegetable Fat is used here as base. Vegetable fat (palm) is used for texture and moisture. However, palm oil raises environmental concerns due to deforestation and habitat destruction.
Role in formula: base
Original: vegetabilsk fett (palme)
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and to enhance flavor. While it contributes to taste, excessive sugar intake is associated with various health concerns.
Role in formula: sweetener
Original: sukker
-
Is Margarine safe in this snack?
Medium
Margarine is used here as base. Margarine, made from vegetable fats (palm, rapeseed, shea), provides moisture and flavor. Its processing and fat content may raise quality concerns.
Role in formula: base
Original: margarin (vegetabilsk fett (palme, raps, shea), vann, vegetabilsk emulgator (E 471), salt, aroma, surhetsregulerende middel (E 330), vitamin A og D)
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the light and airy texture of the pastry.
Role in formula: natural_extract
Original: gjær
-
Is Syrup safe in this snack?
Medium
Syrup is used here as sweetener. Syrup adds sweetness and moisture to the product. Its specific type is not detailed, which may affect quality assessment.
Role in formula: sweetener
Original: sirup
-
Is Whole Egg Powder safe in this snack?
Medium
Whole Egg Powder is used here as base. Whole egg powder provides protein and contributes to the structure and richness of the pastry. However, it is a processed ingredient.
Role in formula: base
Original: heleggpulver
-
Is Skimmed Milk Powder safe in this snack?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor. It is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: skummetmelkpulver
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the dough's elasticity and structure. While it improves texture, it is a processed ingredient.
Role in formula: base
Original: hvetegluten
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and also plays a role in dough fermentation and structure.
Role in formula: flavor
Original: salt
-
Is Dried Egg Yolk safe in this snack?
Medium
Dried Egg Yolk is used here as base. Dried egg yolk contributes richness and flavor to the pastry. It is a processed ingredient that may raise allergen concerns.
Role in formula: base
Original: tørket eggeplomme
-
Is Beet Fiber safe in this snack?
Good
Beet Fiber is used here as base. Beet fiber is a natural ingredient that can enhance texture and moisture retention in baked goods, contributing positively to the product's quality.
Role in formula: base
Original: betefiber
-
Is Flour Treatment Agent E 300 safe in this snack?
Medium
Flour Treatment Agent E 300 is used here as stabilizer. E 300, or ascorbic acid, is used to improve dough strength and volume. While it is a natural antioxidant, its processing raises some concerns.
Role in formula: stabilizer
Original: melbehandlingsmiddel (E 300)
-
Is Enzyme safe in this snack?
Medium
Enzyme is used here as enzyme. Enzymes are added to improve dough handling and texture. While they can enhance quality, their specific type is not disclosed, which may affect safety assessment.
Role in formula: enzyme
Original: enzym
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2344436
More from this brand: Goman As products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.