Is Coop Fløteboller Safe? Ingredient Analysis
Continental Bakeries
Coop Fløteboller is a dessert from Continental Bakeries. It has a Zerotox safety score of 55/100, which means it shows multiple flagged ingredients that may matter for sensitive users.
The main ingredients worth reviewing are Glucose Fructose Syrup, Sugar, Partially Hydrogenated Palm Fat.
55 / 100
Why score is 55
The composition includes glucose-fructose syrup and multiple emulsifiers, indicating a highly processed product. Concerns arise from synthetic additives like E420 and E476, which may affect quality and safety.
Main concern
Includes glucose-fructose syrup, a highly processed sweetener linked to health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which can provide a rich flavor profile.
- Uses egg white powder from free-range hens, indicating better animal welfare standards.
Concerns
- Includes glucose-fructose syrup, a highly processed sweetener linked to health concerns.
- Contains multiple emulsifiers (E322, E492, E476), which raise questions about synthetic additives and processing.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener used for its sweetness and texture. Its high processing raises concerns about health implications.
Role in formula: sweetener
Original: Glukose-fruktosesirup
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar from sugar beets is a common sweetener but contributes to high caloric content and potential health issues when consumed excessively.
Role in formula: sweetener
Original: sukker (sukkerbeter: EU)
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Is Partially Hydrogenated Palm Fat safe in this dessert?
Bad
Partially Hydrogenated Palm Fat is used here as base. Partially hydrogenated palm fat is used for texture but raises health concerns due to its processing and potential trans fat content.
Role in formula: base
Original: hel herdet palmefett
Read the full ingredient profile for Partially Hydrogenated Palm Fat
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that serves as a solvent and base for the product, posing no quality concerns.
Role in formula: base
Original: vann
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Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder adds flavor and color to the product, contributing positively to its overall taste profile.
Role in formula: flavor
Original: fettfattig kakaopulver*
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may raise concerns for those with gluten sensitivities.
Role in formula: base
Original: hvetemel
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Is Glycerol Esters Of Fatty Acids safe in this dessert?
Medium
Glycerol Esters Of Fatty Acids is used here as emulsifier. Glycerol esters (E 492) are used to stabilize emulsions but are synthetic and may raise concerns about processing.
Role in formula: emulsifier
Original: E 492
Read the full ingredient profile for Glycerol Esters Of Fatty Acids
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Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin (E 322) is a natural emulsifier that helps blend ingredients but is still processed.
Role in formula: emulsifier
Original: E 322 solsikke
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Is Salt safe in this dessert?
Good
Salt is used here as base. Salt is used for flavor enhancement and preservation, posing no quality concerns in moderation.
Role in formula: base
Original: salt
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Is Aromas safe in this dessert?
Bad
Aromas is used here as flavor. Aromas are often synthetic flavoring agents that can raise concerns about artificial additives and their effects.
Role in formula: flavor
Original: aromaer
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Is Raising Agent safe in this dessert?
Medium
Raising Agent is used here as leavening agent. Raising agent (E 500) is used to help the product rise but is a processed additive that may raise quality concerns.
Role in formula: leavening agent
Original: hevemiddel (E 500)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4058472
More from this brand: Continental Bakeries products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy , milk , hazelnuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.