Is Coop Gourmet Hamburger Meat Safe? Ingredient Analysis
Fatland Salg AS
Fatland Salg AS's Coop Gourmet Hamburger Meat is reviewed here as a meat product. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Nitrite, Glucose.
60 / 100
Why score is 60
The product contains a mix of ingredients, including preservatives like E250 and E326, which raise concerns about synthetic additives. The presence of glucose and stabilizers also indicates processing.
Main concern
Includes preservatives E250 and E326, which are synthetic and raise quality concerns regarding processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 83% pork tenderloin, providing a high meat content that supports flavor and texture.
- Natural flavors and yeast extract contribute to the overall taste profile without artificial enhancements.
Concerns
- Includes preservatives E250 and E326, which are synthetic and raise quality concerns regarding processed ingredients.
- Glucose derived from corn is present, indicating added sugars that may not be necessary for meat products.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this meat product, not just listed as a raw label.
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Is Pork Tenderloin safe in this meat product?
Good
Pork Tenderloin is used here as base. Pork tenderloin is the primary ingredient, providing a rich source of protein and essential nutrients. Its high percentage indicates a focus on meat quality.
Role in formula: base
Original: Ytrefilet av svin
-
Is Water safe in this meat product?
Good
Water is used here as base. Water is used to maintain moisture in the product, essential for texture and juiciness. It poses no quality concerns.
Role in formula: base
Original: vann
-
Is Sodium Lactate safe in this meat product?
Medium
Sodium Lactate is used here as preservative. Sodium lactate (E326) is a synthetic preservative used to enhance shelf life. While effective, it raises concerns about processed additives.
Role in formula: preservative
Original: konserveringsmiddel (E 326)
-
Is Sodium Nitrite safe in this meat product?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite (E250) is a synthetic preservative that helps prevent spoilage but is associated with health concerns, particularly in processed meats.
Role in formula: preservative
Original: konserveringsmiddel (E 250)
-
Is Salt safe in this meat product?
Good
Salt is used here as base. Salt is a natural flavor enhancer and preservative, essential for taste and food safety. Its presence is typical in meat products.
Role in formula: base
Original: salt
-
Is Potato Fiber safe in this meat product?
Medium
Potato Fiber is used here as stabilizer. Potato fiber is used to improve texture and moisture retention. While it is a natural ingredient, it is processed and may raise some concerns.
Role in formula: stabilizer
Original: potetfiber
-
Is Glucose safe in this meat product?
Bad
Glucose is used here as sweetener. Glucose from corn is added, which may not be necessary in meat products and raises concerns about added sugars in savory items.
Role in formula: sweetener
Original: glukose (mais)
-
Is Diphosphates safe in this meat product?
Medium
Diphosphates is used here as stabilizer. Diphosphates (E450) are used to improve texture and moisture retention. While they serve a functional purpose, they are synthetic additives.
Role in formula: stabilizer
Original: stabilisator (E 450)
-
Is Triphosphates safe in this meat product?
Medium
Triphosphates is used here as stabilizer. Triphosphates (E451) are used for moisture retention and texture improvement. They are synthetic and may raise quality concerns.
Role in formula: stabilizer
Original: stabilisator (E 451)
-
Is Natural Flavor safe in this meat product?
Medium
Natural Flavor is used here as flavor. Natural flavor is included to enhance taste. While derived from natural sources, the specific composition is often unclear.
Role in formula: flavor
Original: naturlig aroma
-
Is Yeast Extract safe in this meat product?
Good
Yeast Extract is used here as flavor. Yeast extract is a natural ingredient that enhances umami flavor, contributing positively to the overall taste without artificial additives.
Role in formula: flavor
Original: gjærekstrakt
-
Is Ascorbic Acid safe in this meat product?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid (E301) is a natural antioxidant that helps preserve freshness and color in meat products, posing no safety concerns.
Role in formula: antioxidant
Original: antioksidant (E 301)
-
Is Smoke Flavor safe in this meat product?
Medium
Smoke Flavor is used here as flavor. Smoke flavor is used to impart a smoky taste. While it enhances flavor, it is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: røykaroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4043767
More from this brand: Fatland Salg AS products in Zerotox
Similar products: meat_product in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.