Is Coop Landbrød Bokhvete Safe? Ingredient Analysis
Goman Østfold Lettbakt
Goman Østfold Lettbakt's Coop Landbrød Bokhvete is reviewed here as a cereal. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Vegetable Emulsifier.
60 / 100
Why score is 60
The composition includes wheat flour and buckwheat, with additives like E472e and E300. These processed ingredients raise concerns about overall quality and safety.
Main concern
Contains E472e, a synthetic emulsifier that may raise concerns about processed additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains buckwheat (17%), a gluten-free grain that adds nutritional diversity.
- Includes whole wheat flour (14%), which can provide more fiber than refined flour.
Concerns
- Contains E472e, a synthetic emulsifier that may raise concerns about processed additives.
- Dextrose (wheat) is a processed sugar that can contribute to overall sugar content.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this cereal, not just listed as a raw label.
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Is Wheat Flour safe in this cereal?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, raising concerns about nutritional quality.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this cereal?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread without any safety concerns.
Role in formula: base
Original: vann
-
Is Buckwheat safe in this cereal?
Good
Buckwheat is used here as base. Buckwheat (17%) is a nutritious grain that is gluten-free, adding beneficial nutrients and fiber to the bread.
Role in formula: base
Original: bokhvete
-
Is Whole Wheat Flour safe in this cereal?
Good
Whole Wheat Flour is used here as base. Whole wheat flour (14%) retains more nutrients and fiber compared to refined flour, contributing positively to the bread's nutritional profile.
Role in formula: base
Original: sammalt hvete
-
Is Sourdough safe in this cereal?
Good
Sourdough is used here as base. Sourdough is a natural leavening agent that can enhance flavor and digestibility, indicating a more traditional bread-making process.
Role in formula: base
Original: surdeig (hvetemel, vann, durumhvete, surdeigskultur)
-
Is Wheat Gluten safe in this cereal?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve the bread's texture and elasticity, but it is a processed ingredient that may raise concerns for gluten sensitivity.
Role in formula: stabilizer
Original: hvetegluten
-
Is Flaxseed safe in this cereal?
Good
Flaxseed is used here as base. Flaxseed adds healthy fats and fiber, contributing positively to the nutritional value of the bread.
Role in formula: base
Original: linfrø
-
Is Malt Extract safe in this cereal?
Medium
Malt Extract is used here as flavor. Malt extract (barley) is used for flavor enhancement but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: flavor
Original: maltekstrakt (bygg)
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt is essential for flavor and preservation, but excessive consumption can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Yeast safe in this cereal?
Good
Yeast is used here as fermenting agent. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture without safety concerns.
Role in formula: fermenting agent
Original: gjær
-
Is Vegetable Emulsifier safe in this cereal?
Bad
Vegetable Emulsifier is used here as emulsifier. E472e is a synthetic emulsifier that may raise concerns about processed additives and their effects on health.
Role in formula: emulsifier
Original: vegetabilsk emulgator (E 472e)
-
Is Dextrose safe in this cereal?
Medium
Dextrose is used here as sweetener. Dextrose (wheat) is a simple sugar that can contribute to the overall sugar content, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: dekstrose (hvete)
-
Is Dough Conditioner safe in this cereal?
Medium
Dough Conditioner is used here as stabilizer. E300 is an antioxidant used to improve dough stability, but it is a processed ingredient that may not provide significant benefits.
Role in formula: stabilizer
Original: melbehandlingsmiddel (E 300)
-
Is Rapeseed Oil safe in this cereal?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is used for moisture and texture but is a refined oil that may raise concerns about processing.
Role in formula: fat
Original: rapsolje
-
Is Enzyme safe in this cereal?
Medium
Enzyme is used here as enzyme. Enzymes are added to improve dough handling and texture, but they are processed ingredients that may not provide significant nutritional benefits.
Role in formula: enzyme
Original: enzym
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044256
More from this brand: Goman Østfold Lettbakt products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.