Is Coop Matpakkebrød Safe? Ingredient Analysis
Goman-Jaeren
Coop Matpakkebrød is one of the cereal products analyzed by Zerotox for Goman-Jaeren. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Emulsifier E 472e affect the overall evaluation.
70 / 100
Why score is 70
The ingredient composition includes wheat flour and various whole grains, but also contains additives like E 472e and E 300, which raise concerns about processing and quality.
Main concern
Contains emulsifier E 472e, which is a processed ingredient that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grains like whole wheat and rye, which can provide more fiber and nutrients.
- Olive oil is included, which is a healthier fat option compared to many alternatives.
Concerns
- Contains emulsifier E 472e, which is a processed ingredient that may raise quality concerns.
- Presence of E 300 (ascorbic acid) as a processing aid indicates some level of industrial processing.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this cereal.
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Is Wheat Flour safe in this cereal?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and texture to the bread. It is a refined ingredient, raising some concerns about nutritional value.
Role in formula: base
Original: Hvetemel
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Is Water safe in this cereal?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and quality of the bread.
Role in formula: base
Original: vann
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Is Whole Wheat Flour safe in this cereal?
Good
Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, enhancing the bread's nutritional profile compared to refined flour alone.
Role in formula: base
Original: sammalt hvete
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Is Whole Rye Flour safe in this cereal?
Good
Whole Rye Flour is used here as base. Whole rye flour contributes to the bread's flavor and texture while providing additional fiber and nutrients.
Role in formula: base
Original: sammalt rug
-
Is Yeast safe in this cereal?
Good
Yeast is used here as fermenting agent. Yeast is crucial for fermentation, helping the bread to rise and develop its texture.
Role in formula: fermenting agent
Original: gjær
-
Is Potato Granules safe in this cereal?
Medium
Potato Granules is used here as stabilizer. Potato granules help retain moisture and improve the texture of the bread, but they are a processed ingredient.
Role in formula: stabilizer
Original: potetgranulat
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Is Oat Flour safe in this cereal?
Good
Oat Flour is used here as base. Oat flour adds nutritional value and a unique flavor profile, contributing to the overall quality of the bread.
Role in formula: base
Original: havremel
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Is Olive Oil safe in this cereal?
Good
Olive Oil is used here as fat. Olive oil is a healthier fat that can enhance flavor and moisture in the bread, contributing positively to its quality.
Role in formula: fat
Original: olivenolje
-
Is Durum Wheat Flour safe in this cereal?
Medium
Durum Wheat Flour is used here as base. Durum wheat flour is used for its high protein content, but it is a refined ingredient that may not offer the same benefits as whole grains.
Role in formula: base
Original: durumhvetemel
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Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for yeast activity, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Dried Sourdough Wheat safe in this cereal?
Medium
Dried Sourdough Wheat is used here as flavor. Dried sourdough adds flavor complexity but is a processed ingredient that may not provide the same benefits as fresh sourdough.
Role in formula: flavor
Original: tørket surdeig (hvete)
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Is Vegetable Emulsifier E 472e safe in this cereal?
Bad
Vegetable Emulsifier E 472e is used here as emulsifier. E 472e is a synthetic emulsifier used to improve texture and shelf life, raising concerns about the use of processed additives.
Role in formula: emulsifier
Original: vegetabilsk emulgator (E 472e)
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Is Dough Conditioner E 300 safe in this cereal?
Medium
Dough Conditioner E 300 is used here as stabilizer. E 300 (ascorbic acid) is used to improve dough strength and volume, but it is a processed additive that may not be necessary.
Role in formula: stabilizer
Original: melbehandlingsmiddel (E 300)
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Is Enzyme safe in this cereal?
Medium
Enzyme is used here as stabilizer. Enzymes are added to improve dough handling and texture, but their presence indicates processing that may raise quality concerns.
Role in formula: stabilizer
Original: enzym
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Is Rapeseed Oil safe in this cereal?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is a common cooking oil that adds fat content but is often refined, which may reduce its health benefits.
Role in formula: fat
Original: rapsolje
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044240
More from this brand: Goman-Jaeren products in Zerotox
Similar products: cereal in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.