Is Coop Yoghurt Bread 750g Safe? Ingredient Analysis
Goman Kjelstad
Coop Yoghurt Bread 750g is a snack from Goman Kjelstad. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Vegetable Emulsifier.
70 / 100
Why score is 70
The composition includes several processed ingredients like E471 and E300, which raise concerns about synthetic additives. However, the presence of whole grain and yogurt contributes positively to the overall quality.
Main concern
Contains emulsifiers (E471, E472e) which are synthetic and may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain rye and oats, which provide dietary fiber and nutrients.
- Yogurt adds moisture and flavor, enhancing the bread's texture.
- Includes sesame seeds and flaxseeds, which are good sources of healthy fats.
- Low levels of added sugars and fats contribute to a balanced profile.
Concerns
- Contains emulsifiers (E471, E472e) which are synthetic and may raise quality concerns.
- Presence of E300 (ascorbic acid) as a processing aid indicates some level of processing.
- Wheat gluten may pose issues for those with gluten sensitivities.
- Rape oil is a refined oil, which may not be preferred by all consumers.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. However, it is a refined ingredient, which may lack some nutrients found in whole grains.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread without any quality concerns.
Role in formula: base
Original: vann
-
Is Whole Rye Flour safe in this snack?
Good
Whole Rye Flour is used here as base. Whole rye flour adds fiber and nutrients, enhancing the bread's nutritional profile and providing a denser texture.
Role in formula: base
Original: sammalt rug
-
Is Sesame Seeds safe in this snack?
Good
Sesame Seeds is used here as base. Sesame seeds are a source of healthy fats and add flavor and texture to the bread, contributing positively to its overall quality.
Role in formula: base
Original: sesamfrø
-
Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran is a good source of dietary fiber, which can aid digestion and improve the bread's nutritional value.
Role in formula: base
Original: hvetekli
-
Is Oats safe in this snack?
Good
Oats is used here as base. Oats provide additional fiber and nutrients, contributing to the bread's health benefits and texture.
Role in formula: base
Original: havregryn
-
Is Yogurt safe in this snack?
Medium
Yogurt is used here as base. Yogurt adds moisture and a slight tang to the bread, but its inclusion of milk and skimmed milk powder may not suit all dietary preferences.
Role in formula: base
Original: yoghurt
-
Is Flaxseeds safe in this snack?
Good
Flaxseeds is used here as base. Flaxseeds are rich in omega-3 fatty acids and fiber, enhancing the bread's nutritional profile and providing health benefits.
Role in formula: base
Original: linfrø
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the bread's texture and elasticity but may be problematic for those with gluten sensitivities.
Role in formula: base
Original: hvetegluten
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a refined oil that adds moisture but may not be favored by consumers seeking less processed options.
Role in formula: base
Original: rapsolje
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and is essential for yeast activity, contributing to the overall taste of the bread.
Role in formula: base
Original: salt
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is crucial for fermentation, helping the bread rise and develop its texture without raising significant quality concerns.
Role in formula: base
Original: gjær
-
Is Vegetable Emulsifier safe in this snack?
Bad
Vegetable Emulsifier is used here as emulsifier. E471 and E472e are synthetic emulsifiers that help improve texture but raise concerns about the use of processed additives in the product.
Role in formula: emulsifier
Original: vegetabilsk emulgator (E 471, E 472e)
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as melting agent. E300 is used as a dough conditioner to improve texture but is a synthetic additive that may not align with clean label preferences.
Role in formula: melting agent
Original: melbehandlingsmiddel (E 300)
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Is Enzyme safe in this snack?
Medium
Enzyme is used here as enzyme. Enzymes are added to improve dough handling and texture but may raise concerns about the level of processing involved.
Role in formula: enzyme
Original: enzym
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044255
More from this brand: Goman Kjelstad products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.