Is Coques Au Beurre De L'emmental Safe? Ingredient Analysis
Coop Fine Food
This page reviews Coques Au Beurre De L'emmental by Coop Fine Food as a snack. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes high-quality ingredients like butter and eggs, indicating a clean profile. The presence of white flour and sea salt is typical for baked goods, supporting the overall rating.
85 / 100
Why score is 85
The composition includes high-quality ingredients like butter and eggs, indicating a clean profile. The presence of white flour and sea salt is typical for baked goods, supporting the overall rating.
Main concern
White flour is a refined ingredient, which may raise concerns about nutritional value compared to whole grain options.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains butter, which adds richness and flavor, contributing positively to the overall quality.
- Includes eggs, providing structure and moisture, enhancing the texture of the product.
Concerns
- White flour is a refined ingredient, which may raise concerns about nutritional value compared to whole grain options.
- Sea salt, while natural, contributes to sodium content, which some consumers may wish to limit.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is White Flour safe in this snack?
Medium
White Flour is used here as base. White flour is a refined grain product used as the main ingredient in baked goods. Its processing removes bran and germ, reducing fiber content.
Role in formula: base
Original: Farine blanche
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter is a natural fat that enhances flavor and texture in baked products. It is minimally processed and contributes positively to the overall quality.
Role in formula: base
Original: beurre
-
Is Water safe in this snack?
Good
Water is used here as solvent. Water is essential for hydration and activating gluten in flour, playing a crucial role in the dough formation process.
Role in formula: solvent
Original: eau
-
Is Sea Salt safe in this snack?
Medium
Sea Salt is used here as flavor. Sea salt is used to enhance flavor in baked goods. While natural, it contributes to sodium levels, which may be a concern for some consumers.
Role in formula: flavor
Original: sel marin
-
Is Eggs safe in this snack?
Good
Eggs is used here as base. Eggs provide moisture, structure, and richness to baked products. They are a natural ingredient that enhances the overall quality.
Role in formula: base
Original: œufs
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4086695
More from this brand: Coop Fine Food products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.