Is Cote D'or Bouchees Chocolate Pieces Milk Praline Safe? Ingredient Analysis
Cote D'or
Cote D'or Bouchees Chocolate Pieces Milk Praline is one of the dessert products analyzed by Zerotox for Cote D'or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Flavourings affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and multiple fats, raising concerns about high sugar content and processed ingredients. The presence of palm fats and emulsifiers indicates a processed nature.
Main concern
High sugar content from sugar and whey powder may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains hazelnuts and almonds, which provide some natural flavor and texture.
- Includes cocoa mass and cocoa butter, contributing to the chocolate's rich taste.
Concerns
- High sugar content from sugar and whey powder may raise quality concerns.
- Use of palm and palm kernel fats raises sustainability issues.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary ingredient providing sweetness but raises concerns due to its high content, contributing to potential health issues.
Role in formula: sweetener
Original: Sugar
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient in chocolate, providing flavor and richness, indicating a quality chocolate base.
Role in formula: base
Original: cocoa mass
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as natural_extract. Hazelnuts add a natural nutty flavor and texture, enhancing the overall quality of the chocolate.
Role in formula: natural_extract
Original: HAZELNUTS (8 %)
-
Is Vegetable Fats safe in this dessert?
Medium
Vegetable Fats is used here as base. Vegetable fats, including palm kernel and palm, are used for texture but raise concerns about health and sustainability.
Role in formula: base
Original: vegetable fats (palm kernel, palm)
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder contributes to creaminess but is a processed dairy ingredient, which may raise quality concerns.
Role in formula: base
Original: skimmed MILK powder
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat from cocoa beans, essential for chocolate texture and quality.
Role in formula: base
Original: cocoa butter
-
Is Almonds safe in this dessert?
Good
Almonds is used here as natural_extract. Almonds provide a natural flavor and texture, enhancing the chocolate's quality.
Role in formula: natural_extract
Original: ALMONDS (6 %)
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that adds creaminess but is a processed ingredient, raising some quality concerns.
Role in formula: base
Original: whey powder (from MILK)
-
Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat contributes to the creaminess of the chocolate but is a processed dairy ingredient, which may raise quality concerns.
Role in formula: base
Original: MILK fat
-
Is Soya Lecithin safe in this dessert?
Medium
Soya Lecithin is used here as emulsifier. Soya lecithin is used as an emulsifier to improve texture but is a processed ingredient with mixed quality implications.
Role in formula: emulsifier
Original: emulsifiers (SOYA lecithin, sunflower lecithin)
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin serves as an emulsifier, aiding in texture but is also a processed ingredient.
Role in formula: emulsifier
Original: emulsifiers (SOYA lecithin, sunflower lecithin)
-
Is Flavourings safe in this dessert?
Bad
Flavourings is used here as flavor. Flavourings are synthetic additives that enhance taste but raise concerns about artificial ingredients.
Role in formula: flavor
Original: flavourings
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4092248
More from this brand: Cote D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , almonds , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.