Is Cote D'or Praline Double Lait Safe? Ingredient Analysis
Cote D'or
Cote D'or Praline Double Lait is one of the dessert products analyzed by Zerotox for Cote D'or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Fats, Flavorings affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and various nuts, with the presence of palm oil derivatives raising quality concerns. The use of emulsifiers and flavorings indicates a processed product.
Main concern
Contains palm oil derivatives, which raise concerns about sustainability and health.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains praline (26%), which adds a rich nutty flavor and texture.
- Includes cocoa mass, contributing to the chocolate's overall taste and quality.
Concerns
- Contains palm oil derivatives, which raise concerns about sustainability and health.
- Includes emulsifiers like soy lecithin, which are processed and may not be ideal for all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the chocolate, but its high content raises concerns about excessive sweetness.
Role in formula: sweetener
Original: Sucre
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Is Praline safe in this dessert?
Good
Praline is used here as flavor. Praline (26%) made from sugar, hazelnuts, almonds, and cashews adds a rich flavor and texture, enhancing the overall quality.
Role in formula: flavor
Original: praliné 26% (sucre, noisettes, amandes, noix de cajou)
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass contributes to the chocolate flavor and quality, indicating a higher cocoa content.
Role in formula: base
Original: pâte de cacao
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: poudre de lait écrémé
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that enhances the texture and mouthfeel of the chocolate.
Role in formula: base
Original: beurre de cacao
-
Is Vegetable Fats safe in this dessert?
Bad
Vegetable Fats is used here as base. Vegetable fats (palm kernel, palm, shea) raise concerns about health and sustainability due to their processing and sourcing.
Role in formula: base
Original: graisses végétales (palmiste, palme, karité)
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds creaminess but is a dairy derivative that may not suit all dietary preferences.
Role in formula: base
Original: lactosérum en poudre (de lait)
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter enhances flavor but is a processed dairy ingredient that may not appeal to all consumers.
Role in formula: base
Original: beurre concentré
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is a processed ingredient with mixed perceptions.
Role in formula: emulsifier
Original: émulsifiant (lécithine de soja)
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin serves as an emulsifier, similar to soy lecithin, and is often viewed as a better alternative.
Role in formula: emulsifier
Original: lécithine de tournesol
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Is Flavorings safe in this dessert?
Bad
Flavorings is used here as flavor. Flavorings are synthetic additives that may not be well-received by consumers seeking natural products.
Role in formula: flavor
Original: arômes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3588037
More from this brand: Cote D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.