Is Cream Cheese 70% Fat In Dry Matter Safe? Ingredient Analysis
Bayern Land
This page reviews Cream Cheese 70% Fat In Dry Matter by Bayern Land as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E202.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and salt, which are acceptable. However, the presence of preservatives like E202 and thickener E412 raises quality concerns, indicating a processed product.
Main concern
E202 (potassium sorbate) is a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, a good source of calcium and protein.
- Salt is used for flavor enhancement and preservation.
- Lactic acid culture contributes to flavor and texture.
- Microbial rennet is a natural enzyme used in cheese production.
Concerns
- E202 (potassium sorbate) is a synthetic preservative that raises safety concerns.
- E412 (guar gum) is a thickener that may cause digestive issues in sensitive individuals.
- High fat content may not be suitable for all dietary preferences.
- Presence of additives indicates a processed product, lowering overall quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients like calcium and protein. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurised cows milk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and acts as a preservative, helping to maintain the product's shelf life without significant health concerns.
Role in formula: flavor
Original: salt
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Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid culture is used to ferment the milk, contributing to the cheese's flavor and texture while promoting beneficial bacteria.
Role in formula: natural_extract
Original: lactid acid culture
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as enzyme. Microbial rennet is a natural enzyme used in cheese-making, aiding in curd formation without the use of animal-derived rennet, making it suitable for vegetarians.
Role in formula: enzyme
Original: (microbial)rennet
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Is E412 safe in this dairy?
Medium
E412 is used here as thickener. E412 (guar gum) is a thickening agent that improves texture but may cause digestive discomfort in some individuals, raising moderate concerns.
Role in formula: thickener
Original: thickened:E412
-
Is E202 safe in this dairy?
Bad
E202 is used here as preservative. E202 (potassium sorbate) is a synthetic preservative used to inhibit mold and yeast growth. Its synthetic nature raises concerns about long-term health effects.
Role in formula: preservative
Original: preservatives: E202
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3807341
More from this brand: Bayern Land products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.