Cream Cheese product image with 60/100 Zerotox safety score

Is Cream Cheese Safe? Ingredient Analysis

Dos Pinos

Cream Cheese is one of the dairy products analyzed by Zerotox for Dos Pinos. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Sorbic Acid affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

This cream cheese contains pasteurized dairy cream and stabilizers like guar gum and locust bean gum. However, the presence of sorbic acid as a preservative raises some quality concerns.

Main concern

Sorbic acid is a synthetic preservative that raises concerns about processed ingredients.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains pasteurized dairy cream, which is a good source of flavor and texture.
  • Includes stabilizers like guar gum and locust bean gum that help maintain consistency.
  • Lactic cultures contribute to the product's flavor profile and texture.
  • Dairy solids enhance the creaminess and richness of the product.

Concerns

  • Sorbic acid is a synthetic preservative that raises concerns about processed ingredients.
  • Contains lactose, which may not be suitable for lactose-intolerant individuals.
  • The presence of multiple stabilizers indicates a more processed composition.
  • Milk proteins may pose allergen risks for those with dairy allergies.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dairy.

  • Is Pasteurized Dairy Cream safe in this dairy?

    Good

    Pasteurized Dairy Cream is used here as base. Pasteurized dairy cream provides a rich and creamy base for this product, ensuring safety and quality.

    Role in formula: base

    Original: Crema láctea pasteurizada

  • Is Dairy Solids safe in this dairy?

    Good

    Dairy Solids is used here as base. Dairy solids enhance the creaminess and contribute to the overall texture of the cream cheese.

    Role in formula: base

    Original: sólidos lácteos

    Read the full ingredient profile for Dairy Solids

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor and preserve the product, contributing to its overall taste.

    Role in formula: flavor

    Original: sal

    Read the full ingredient profile for Salt

  • Is Guar Gum safe in this dairy?

    Medium

    Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps maintain texture but may raise concerns about processed ingredients.

    Role in formula: stabilizer

    Original: gomas estabilizantes

    Read the full ingredient profile for Guar Gum

  • Is Locust Bean Gum safe in this dairy?

    Medium

    Locust Bean Gum is used here as stabilizer. Locust bean gum acts as a thickening agent, contributing to texture but indicating a processed nature.

    Role in formula: stabilizer

    Original: gomas estabilizantes

    Read the full ingredient profile for Locust Bean Gum

  • Is Sorbic Acid safe in this dairy?

    Bad

    Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.

    Role in formula: preservative

    Original: ácido sórbico

    Read the full ingredient profile for Sorbic Acid

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as base. Rennet is used in cheese-making to curdle milk, contributing to the product's texture and flavor.

    Role in formula: base

    Original: cuajo

    Read the full ingredient profile for Rennet

  • Is Lactic Cultures safe in this dairy?

    Good

    Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial for flavor development and contribute to the product's creamy texture.

    Role in formula: natural_extract

    Original: cultivos lácticos

    Read the full ingredient profile for Lactic Cultures

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4062384

More from this brand: Dos Pinos products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse dairy products on Zerotox with ingredient analysis.
Our analysis notes: Contains pasteurized dairy cream, which is a good source of flavor and texture.; Includes stabilizers like guar gum and locust bean gum that help maintain consistency.; Lactic cultures contribute to the product's flavor profile and texture.. See the Pros section above.
Browse Dos Pinos products on Zerotox with ingredient analysis and safety scores.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Sorbic acid is a synthetic preservative that raises concerns about processed ingredients.; Contains lactose, which may not be suitable for lactose-intolerant individuals.; The presence of multiple stabilizers indicates a more processed composition.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Dos Pinos — Cream Cheese has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This cream cheese contains pasteurized dairy cream and stabilizers like guar gum and locust bean gum. However, the presence of sorbic acid as a preservative raises some quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: pasteurized dairy cream, dairy solids, salt. See the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Dos Pinos — Cream Cheese has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.