Is Creme De Menthe Eggs Safe? Ingredient Analysis
Andes
Creme De Menthe Eggs is one of the dessert products analyzed by Zerotox for Andes. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like Sugar, Palm Kernel Oil, Invert Sugar Syrup affect the overall evaluation.
30 / 100
Why score is 30
The composition includes several synthetic additives such as potassium sorbate and artificial colors (Yellow 5 Lake, Blue 1 Lake), raising significant quality concerns. The presence of palm oil also indicates a highly processed product.
Main concern
Palm kernel and palm oil raise concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains peppermint oil, which provides a natural mint flavor.
- Cocoa powder is included, adding a chocolate element to the product.
Concerns
- Palm kernel and palm oil raise concerns about sustainability and health implications.
- Potassium sorbate is a synthetic preservative that may pose quality concerns.
- Artificial colors (Yellow 5 Lake, Blue 1 Lake) indicate the use of synthetic additives.
- High sugar content from multiple sources may raise health concerns.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall high sugar content of the product, raising health concerns.
Role in formula: sweetener
Original: SUGAR
-
Is Palm Kernel Oil safe in this dessert?
Bad
Palm Kernel Oil is used here as base. Palm kernel oil is a highly processed fat that raises sustainability concerns and is linked to health issues when consumed in excess.
Role in formula: base
Original: PALM KERNEL AND PALM OIL
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Is Nonfat Milk safe in this dessert?
Medium
Nonfat Milk is used here as base. Nonfat milk provides some dairy content but is processed, which may reduce its nutritional value compared to whole milk.
Role in formula: base
Original: NONFAT MILK
-
Is Cocoa Powder safe in this dessert?
Medium
Cocoa Powder is used here as flavor. Cocoa powder adds flavor but is processed with alkali, which may alter its natural properties and benefits.
Role in formula: flavor
Original: COCOA POWDER (PROCESSED WITH ALKALI)
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent in the product, contributing to its overall texture without raising quality concerns.
Role in formula: base
Original: WATER
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to high sugar content and raises health concerns.
Role in formula: sweetener
Original: INVERT SUGAR SYRUP
-
Is Corn Syrup safe in this dessert?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a highly processed sweetener that adds to the overall sugar content and raises health concerns.
Role in formula: sweetener
Original: CORN SYRUP
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose is a natural sugar found in milk, but its presence in processed form may raise concerns for lactose-intolerant individuals.
Role in formula: sweetener
Original: LACTOSE
-
Is Milk Protein Concentrate safe in this dessert?
Medium
Milk Protein Concentrate is used here as base. Milk protein concentrate adds protein but is a processed ingredient, which may reduce its natural benefits.
Role in formula: base
Original: MILK PROTEIN CONCENTRATE
Read the full ingredient profile for Milk Protein Concentrate
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is used as an emulsifier to improve texture but is often derived from soy or egg, raising potential allergen concerns.
Role in formula: emulsifier
Original: LECITHIN
-
Is Natural And Artificial Flavors safe in this dessert?
Bad
Natural And Artificial Flavors is used here as flavor. The inclusion of both natural and artificial flavors raises concerns about the quality and safety of flavoring agents used.
Role in formula: flavor
Original: NATURAL AND ARTIFICIAL FLAVORS
Read the full ingredient profile for Natural And Artificial Flavors
-
Is Peppermint Oil safe in this dessert?
Good
Peppermint Oil is used here as natural_extract. Peppermint oil is a natural extract that provides flavor and aroma, contributing positively to the product's sensory profile.
Role in formula: natural_extract
Original: PEPPERMINT OIL
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Is Invertase safe in this dessert?
Medium
Invertase is used here as enzyme. Invertase is an enzyme used to convert sugar, enhancing texture but is a processed ingredient that may raise quality concerns.
Role in formula: enzyme
Original: INVERTASE
-
Is Mono Diglycerides safe in this dessert?
Medium
Mono Diglycerides is used here as emulsifier. Mono and diglycerides are emulsifiers that help blend ingredients but are often derived from processed fats, raising quality concerns.
Role in formula: emulsifier
Original: MONO & DIGLYCERIDES
-
Is Potassium Sorbate safe in this dessert?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: POTASSIUM SORBATE
-
Is Colors Added safe in this dessert?
Bad
Colors Added is used here as colorant. The use of artificial colors (Yellow 5 Lake, Blue 1 Lake) indicates reliance on synthetic additives, raising quality concerns.
Role in formula: colorant
Original: COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE)
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Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness but is a processed ingredient that may raise quality concerns.
Role in formula: acidulant
Original: CITRIC ACID
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3178767
More from this brand: Andes products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.