Is Cremissimo Walnuss Safe? Ingredient Analysis
Cremissimo
This page reviews Cremissimo Walnuss by Cremissimo as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Fructose Syrup, Sugar, Glucose Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and stabilizers such as carrageenan, raising quality concerns. The presence of walnuts and natural flavors offers some positive aspects.
Main concern
Glucose-fructose syrup and sugar are high in processed sugars, raising health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains walnuts (5.5%), providing a natural nut flavor and texture.
- Natural flavors and maple syrup (0.4%) contribute to a more authentic taste profile.
- Includes stabilizers like guar gum, which can improve texture without synthetic additives.
- Natural ingredients like sunflower oil and citric acid are present, indicating some quality.
Concerns
- Glucose-fructose syrup and sugar are high in processed sugars, raising health concerns.
- Carrageenan is a controversial thickener linked to digestive issues in some individuals.
- The presence of multiple stabilizers and emulsifiers indicates a highly processed product.
- Contains artificial color (curcumin), which may raise concerns for some consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as the primary base for this ice cream, providing creaminess and flavor. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: Entrahmte MILCH
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is essential for the ice cream's texture and consistency, ensuring it remains creamy and palatable without raising quality concerns.
Role in formula: base
Original: Wasser
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to excessive sugar intake and potential health issues, lowering the product's overall quality.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that can lead to health concerns when consumed in excess, particularly in processed foods like ice cream.
Role in formula: sweetener
Original: Zucker
-
Is Walnuts safe in this dessert?
Good
Walnuts is used here as flavor. Walnuts (5.5%) add a natural nutty flavor and texture, contributing positively to the product's overall quality and taste.
Role in formula: flavor
Original: WALNÜSSE
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is another processed sweetener that can contribute to high sugar content, raising concerns about the product's health implications.
Role in formula: sweetener
Original: Glukosesirup
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as emulsifier. Coconut fat is used for texture and creaminess but is a processed ingredient that may raise concerns for some consumers regarding saturated fat content.
Role in formula: emulsifier
Original: Kokosfett
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to the overall sugar content, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Dextrose
-
Is Milk Product safe in this dessert?
Medium
Milk Product is used here as base. Milk product adds creaminess and flavor but may vary in quality depending on processing methods.
Role in formula: base
Original: MOLKENERZEUGNIS
-
Is Caramel Sugar Syrup safe in this dessert?
Medium
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup adds sweetness and color but is a processed ingredient that may raise quality concerns.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Maple Syrup safe in this dessert?
Good
Maple Syrup is used here as sweetener. Maple syrup (0.4%) is a natural sweetener that adds flavor and may be perceived as a healthier alternative to refined sugars.
Role in formula: sweetener
Original: Ahornsirup
-
Is Stabilizers safe in this dessert?
Medium
Stabilizers is used here as stabilizer. Stabilizers like guar gum and carrageenan improve texture but raise concerns due to their processed nature and potential digestive issues.
Role in formula: stabilizer
Original: Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Carrageen)
-
Is Emulsifier safe in this dessert?
Medium
Emulsifier is used here as emulsifier. Mono- and diglycerides of fatty acids are used to improve texture but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: Emulgator (Mono - und Diglyceride von Speisefettsäuren)
-
Is Walnut Paste safe in this dessert?
Good
Walnut Paste is used here as flavor. Walnut paste (0.2%) enhances the nutty flavor profile, contributing positively to the overall taste and quality of the product.
Role in formula: flavor
Original: WALNUSSPASTE
-
Is Flavors safe in this dessert?
Medium
Flavors is used here as flavor. Flavors, including natural walnut flavor, enhance taste but may vary in quality depending on sourcing and processing.
Role in formula: flavor
Original: Aromen (mit WALNUSS)
-
Is Natural Flavors safe in this dessert?
Good
Natural Flavors is used here as flavor. Natural flavors contribute to the overall taste profile, indicating a preference for less synthetic additives.
Role in formula: flavor
Original: natürliche Aromen
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for texture and creaminess but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Sonnenblumenöl
-
Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid acts as a natural preservative and flavor enhancer, contributing positively to the product's quality.
Role in formula: acidulant
Original: Säureregulator (Citronensäure)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: Salz
-
Is Colorant safe in this dessert?
Bad
Colorant is used here as colorant. Curcumin is an artificial colorant that may raise concerns for consumers preferring natural ingredients.
Role in formula: colorant
Original: Farbstoff (Kurkumin)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205995
More from this brand: Cremissimo products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: walnut , milk , egg , soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.