Crispy Butter Biscuit product image with 60/100 Zerotox safety score

Is Crispy Butter Biscuit Safe? Ingredient Analysis

Continental Bakeries

This page reviews Crispy Butter Biscuit by Continental Bakeries as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Glucose Syrup.

60 / 100

Moderate quality

Why score is 60

The composition includes wheat flour and sugar as primary ingredients, but also contains glucose syrup and lecithin, which raise concerns about processing and additives. Overall, the mix of ingredients indicates moderate quality and safety issues.

Main concern

Glucose syrup is a processed sweetener that raises concerns about high sugar content.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a staple ingredient providing structure and texture to the biscuit.
  • Butter adds flavor and richness, contributing positively to the overall taste profile.

Concerns

  • Glucose syrup is a processed sweetener that raises concerns about high sugar content.
  • Lecithin, while common, is an emulsifier that may indicate a level of processing that detracts from quality.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the biscuit. Its quality is generally acceptable in baked goods.

    Role in formula: base

    Original: Weizenmehl

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar is used for sweetness but is a refined ingredient that raises concerns about excessive consumption and health implications.

    Role in formula: sweetener

    Original: Zucker

    Read the full ingredient profile for Sugar

  • Is Butter safe in this snack?

    Good

    Butter is used here as base. Butter contributes flavor and richness to the biscuit, enhancing its overall taste and texture. It is a natural ingredient.

    Role in formula: base

    Original: Butter

    Read the full ingredient profile for Butter

  • Is Glucose Syrup safe in this snack?

    Bad

    Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to high sugar levels in the product, raising health concerns.

    Role in formula: sweetener

    Original: Gukosesirup

    Read the full ingredient profile for Glucose Syrup

  • Is Ammonium Carbonate safe in this snack?

    Medium

    Ammonium Carbonate is used here as leavening agent. Ammonium carbonate is a leavening agent that helps the biscuit rise. While effective, it is a synthetic compound that may raise quality concerns.

    Role in formula: leavening agent

    Original: Backtriebmittel: Ammoniumcarbonate

    Read the full ingredient profile for Ammonium Carbonate

  • Is Table Salt safe in this snack?

    Good

    Table Salt is used here as flavor. Table salt enhances flavor and balances sweetness in the biscuit. It is a common ingredient in baked goods.

    Role in formula: flavor

    Original: Speisesalz

    Read the full ingredient profile for Table Salt

  • Is Whole Milk Powder safe in this snack?

    Good

    Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, contributing positively to the biscuit's texture and taste.

    Role in formula: base

    Original: Vollmilchpulver

    Read the full ingredient profile for Whole Milk Powder

  • Is Lecithin safe in this snack?

    Medium

    Lecithin is used here as emulsifier. Lecithin is used as an emulsifier to improve texture and shelf life. While it is derived from natural sources, it indicates processing.

    Role in formula: emulsifier

    Original: Elgator: Lecithine

    Read the full ingredient profile for Lecithin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3859156

More from this brand: Continental Bakeries products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Continental Bakeries — Crispy Butter Biscuit has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Continental Bakeries — Crispy Butter Biscuit has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Continental Bakeries products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Continental Bakeries — Crispy Butter Biscuit has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
The composition includes wheat flour and sugar as primary ingredients, but also contains glucose syrup and lecithin, which raise concerns about processing and additives. Overall, the mix of ingredients indicates moderate quality and safety issues. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis notes: Wheat flour is a staple ingredient providing structure and texture to the biscuit.; Butter adds flavor and richness, contributing positively to the overall taste profile.. See the Pros section above.
This product is flagged for: Glucose syrup is a processed sweetener that raises concerns about high sugar content.; Lecithin, while common, is an emulsifier that may indicate a level of processing that detracts from quality.. See the Concerns and Ingredients sections above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse snack products on Zerotox with ingredient analysis.
This product includes positive or neutral ingredients such as: wheat flour, butter, table salt. See the Ingredients section above.

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