Is Crispy Genovese Focaccia Safe? Ingredient Analysis
Esselunga
Esselunga's Crispy Genovese Focaccia is reviewed here as a snack. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes high-quality ingredients like wheat flour and olive oil, contributing to a clean rating. However, potential allergens like milk and sesame are present.
85 / 100
Why score is 85
The composition includes high-quality ingredients like wheat flour and olive oil, contributing to a clean rating. However, potential allergens like milk and sesame are present.
Main concern
Contains potential allergens such as milk, sesame, mustard, and soy, which may pose risks for sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High wheat flour content (72%) indicates a strong base for texture and flavor.
- Olive oil (20%) adds richness and enhances the overall quality of the focaccia.
- Yeast is a natural leavening agent, promoting a desirable texture without synthetic additives.
Concerns
- Contains potential allergens such as milk, sesame, mustard, and soy, which may pose risks for sensitive individuals.
- Malt flour is a processed ingredient that may raise concerns for some consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour Type 00 safe in this snack?
Good
Wheat Flour Type 00 is used here as base. Wheat flour type 00 is finely milled, providing a soft texture and good structure for the focaccia. Its high gluten content supports the bread's rise and chewiness.
Role in formula: base
Original: Farina di grano tenero tipo "00"
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Is Olive Oil safe in this snack?
Good
Olive Oil is used here as base. Olive oil contributes to the flavor and moisture of the focaccia, enhancing its overall quality. It is a healthier fat choice compared to many alternatives.
Role in formula: base
Original: olio di oliva
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Is Brewer S Yeast safe in this snack?
Good
Brewer S Yeast is used here as natural_extract. Brewer's yeast is a natural leavening agent that helps the dough rise, creating a light and airy texture. It is a traditional ingredient in bread-making.
Role in formula: natural_extract
Original: lievito di birra
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and also plays a role in controlling yeast fermentation, contributing to the overall quality of the focaccia.
Role in formula: flavor
Original: sale
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Is Barley Malt Flour safe in this snack?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour adds a slight sweetness and depth of flavor to the focaccia. However, it is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: farina di malto d'orzo
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4122982
More from this brand: Esselunga products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , sesame , mustard , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.