Croissant 10pk product image with 70/100 Zerotox safety score

Is Croissant 10pk Safe? Ingredient Analysis

Woolworths NZ

This page reviews Croissant 10pk by Woolworths NZ as a snack. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes wheat flour and unsalted butter, which are common in croissants. However, the presence of sugar and dried whole milk raises some concerns about processing.

70 / 100

Moderate quality

Why score is 70

The composition includes wheat flour and unsalted butter, which are common in croissants. However, the presence of sugar and dried whole milk raises some concerns about processing.

Main concern

Dried whole milk may indicate processing, which can affect the overall quality.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour provides structure and texture, essential for croissant quality.
  • Unsalted butter contributes to the rich flavor and flaky texture typical of croissants.

Concerns

  • Dried whole milk may indicate processing, which can affect the overall quality.
  • Sugar is present, which raises concerns about added sweetness in a traditionally savory product.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour is the primary ingredient, providing structure and texture to the croissant. Its quality is crucial for achieving the desired flakiness.

    Role in formula: base

    Original: Wheat flour

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and consistency of the croissant.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Unsalted Butter safe in this snack?

    Good

    Unsalted Butter is used here as base. Unsalted butter adds richness and flavor, essential for the characteristic taste and flaky layers of croissants.

    Role in formula: base

    Original: Unsalted butter

    Read the full ingredient profile for Unsalted Butter

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as natural_extract. Yeast is a leavening agent that helps the dough rise, creating the light and airy texture typical of croissants.

    Role in formula: natural_extract

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Dried Whole Milk safe in this snack?

    Medium

    Dried Whole Milk is used here as base. Dried whole milk adds creaminess and flavor but indicates processing, which may affect the overall quality of the product.

    Role in formula: base

    Original: Dried whole milk

    Read the full ingredient profile for Dried Whole Milk

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar is added for sweetness, which is not typical in traditional croissant recipes, raising concerns about its necessity.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten enhances the dough's elasticity and strength, but its presence indicates a more processed product.

    Role in formula: stabilizer

    Original: Wheat gluten

    Read the full ingredient profile for Wheat Gluten

  • Is Salt safe in this snack?

    Good

    Salt is used here as base. Salt is essential for flavor enhancement and controlling yeast activity, contributing to the overall taste of the croissant.

    Role in formula: base

    Original: Salt

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3363269

More from this brand: Woolworths NZ products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat , milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse snack products on Zerotox with ingredient analysis.
Woolworths NZ — Croissant 10pk has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Woolworths NZ products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Woolworths NZ — Croissant 10pk has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Woolworths NZ — Croissant 10pk has a Zerotox score of 70 / 100 among snack products. See the full breakdown above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
We detected: wheat, milk. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Dried whole milk may indicate processing, which can affect the overall quality.; Sugar is present, which raises concerns about added sweetness in a traditionally savory product.. See the Concerns and Ingredients sections above.
The composition includes wheat flour and unsalted butter, which are common in croissants. However, the presence of sugar and dried whole milk raises some concerns about processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Woolworths NZ products on Zerotox with ingredient analysis and safety scores.
Zerotox gives Woolworths NZ — Croissant 10pk a safety score of 70 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.