Is Crumpets Rolls Green Milk x2 GF CGF Safe? Ingredient Analysis
Ferrero Rocher
This page reviews Crumpets Rolls Green Milk x2 GF CGF by Ferrero Rocher as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Palm Oil, Flavourings.
60 / 100
Why score is 60
The composition includes sugar and palm oil, which are processed ingredients raising quality concerns. The presence of whole milk powder and hazelnuts adds some natural elements but does not offset the overall rating.
Main concern
High sugar content raises concerns about excessive sweetness and processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk powder, providing a dairy component that adds creaminess.
- Includes hazelnuts, which are a source of healthy fats and flavor.
Concerns
- High sugar content raises concerns about excessive sweetness and processed ingredients.
- Palm oil is present, which is often criticized for environmental impact and health concerns.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness in this confectionery product. Its high content raises concerns about excessive sweetness and potential health implications.
Role in formula: sweetener
Original: Sugar
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter is a fat derived from cocoa beans, providing a smooth texture. While it contributes to mouthfeel, it is a processed ingredient.
Role in formula: base
Original: cocoa butter
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, derived from natural dairy. It contributes positively to the product's overall quality.
Role in formula: base
Original: whole MILK powder
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide a rich flavor and healthy fats. Their inclusion enhances the product's quality, offering some nutritional benefits.
Role in formula: base
Original: HAZELNUTS
-
Is Cocoa Mass safe in this dessert?
Medium
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, contributing to flavor and color. It is a processed ingredient but essential for chocolate products.
Role in formula: base
Original: cocoa mass
-
Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as base. Palm oil is a controversial ingredient due to health concerns and environmental impact. Its presence raises significant quality issues.
Role in formula: base
Original: palm oil
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds dairy flavor and some nutritional value while reducing fat content, contributing positively to the product.
Role in formula: base
Original: skimmed MILK powder
-
Is Macadamia Nut Paste safe in this dessert?
Good
Macadamia Nut Paste is used here as base. Macadamia nut paste adds richness and flavor, providing healthy fats. Its inclusion enhances the product's overall quality.
Role in formula: base
Original: MACADAMIA NUT paste
-
Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat is a concentrated form of milk fat, enhancing creaminess. While it adds richness, it is a processed ingredient.
Role in formula: base
Original: anhydrous MILK fat
-
Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used as emulsifiers to stabilize the mixture. Derived from soy, they are generally accepted but indicate processing.
Role in formula: emulsifier
Original: emulsifier: lecithins (SOYA)
-
Is Flavourings safe in this dessert?
Bad
Flavourings is used here as flavor. Flavourings are synthetic additives that enhance taste but raise concerns about artificial ingredients and their quality.
Role in formula: flavor
Original: flavourings
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor in this product. While it is a common ingredient, excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4116558
More from this brand: Ferrero Rocher products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , hazelnuts , macadamia nuts , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.