Is Crustless Bread Carrefour 450g Safe? Ingredient Analysis
Carrefour
Crustless Bread Carrefour 450g is a snack from Carrefour. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Mono And Diglycerides, Calcium Propionate, Sorbic Acid.
60 / 100
Why score is 60
The composition includes several processed ingredients like mono- and diglycerides, calcium propionate, and sodium stearoyl lactylate, indicating moderate quality concerns due to synthetic additives.
Main concern
Contains calcium propionate and sorbic acid as preservatives, which are synthetic and raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour and water, which are basic ingredients for bread, indicating a simple base.
- Includes guar gum as a stabilizer, which can improve texture without significant health concerns.
Concerns
- Contains calcium propionate and sorbic acid as preservatives, which are synthetic and raise quality concerns.
- Includes emulsifiers like mono- and diglycerides, which are processed and may not be ideal for all consumers.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and texture to the bread. It is a staple in baking.
Role in formula: base
Original: Harina de trigo
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and activating yeast, playing a crucial role in the bread-making process.
Role in formula: base
Original: agua
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.
Role in formula: base
Original: levadura
-
Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil adds moisture and improves texture but is a refined oil, which may raise some health concerns.
Role in formula: emulsifier
Original: aceite de girasol
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is necessary for yeast activity, contributing to the overall taste of the bread.
Role in formula: flavor
Original: sal
-
Is Faba Bean Flour safe in this snack?
Medium
Faba Bean Flour is used here as base. Faba bean flour adds protein and fiber but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: harina de haba
-
Is Mono And Diglycerides safe in this snack?
Bad
Mono And Diglycerides is used here as emulsifier. These are synthetic emulsifiers used to improve texture and shelf life but raise concerns about processed additives.
Role in formula: emulsifier
Original: emulgentes: mono y diglicéridos de ácidos grasos
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that prevents mold growth but raises concerns about synthetic additives.
Role in formula: preservative
Original: propionato cálcico
-
Is Sorbic Acid safe in this snack?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative that inhibits mold and yeast but is considered a synthetic additive.
Role in formula: preservative
Original: ácido sórbico
-
Is Guar Gum safe in this snack?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickening agent that improves texture but is processed, which may concern some consumers.
Role in formula: stabilizer
Original: goma guar
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a flour treatment agent to improve dough strength but is a processed form of vitamin C.
Role in formula: antioxidant
Original: ácido ascórbico
-
Is Flavor safe in this snack?
Medium
Flavor is used here as flavor. The flavoring agent enhances taste but may be artificial, raising concerns about synthetic additives.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4174829
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , soy , milk , tree nut , mustard , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.